HALSTEAD MIDDLE SCHOOL, 221 W 6TH PO BOX 68, HALSTEAD, KS - Restaurant inspection findings and violations

Business Info

Name: HALSTEAD MIDDLE SCHOOL
Type: Restaurant
Address: 221 W 6TH PO BOX 68, HALSTEAD, KS 67056
Phone: 316-835-2641
Total inspections: 2
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about HALSTEAD MIDDLE SCHOOL, 221 W 6TH PO BOX 68, HALSTEAD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30611 - --The corn served at the hot lunch line is not covered or protected by sneeze guard or shielding of any kind. COS - removed and discarded at the end of lunch service. KDA_3_50116A1 - --Large HB - tater triangles 124F Small HB - chicken & noodles 114F & 119F, in large pan 129F COS - Reheated large pan to 185F KDA_3_50118A1 - --Opened container of tomato sauce, in WIC, is dated 1-14. Held over 7 days. COS by VD This does not meet the threshold for requiring a follow up inspection. KDA_6_50112A - --There is a build up of dead insects, dust, and debris on the floor, especially along the floor-to-wall junctures and under equipment, and along the wall in the walk-in-cooler. There is a build up of dust on the ceiling fans in the kitchen. KDA_Defacto - --Chicken & noodles, reheated 185F --Dish machine = 170.6F --Milk cooler 41F McCall RIC - ambient 37.4F SB - cut tomatoes 39F, cut lettuce salad 43.5F WIC - tomato sauce 41F Freezer - food solid --Sani bucket=200ppm QA --Steam pan on hot line - corn 162F --The spray nozzle at the pre-wash sink is hanging very low. If it droops another 1/2 inch, it will be a critical violation of backflow prevention requirements. --They are not logging any temperatures for their HACCP plan.	01/22/2016	5	Regular	In
4-302.14 - --No sanitizer test strips for QA solutions. COS - inspector left a length of test strip to use until they can request more. KDA_3_30412B - --Bowls are being used as scoops in the 2 bins of flour - there are no handles to keep above the food. KDA_4_20211A2 - --Two rubber spatulas have deep cracks and crevices, and cannot be properly cleaned and sanitized. COS - PIC discarded these items KDA_4_60211E4 - --There is a build up of mold in the ice machine. COS - PIC cleaned KDA_6_50112A - --There is a build up of dust, dirt, and dead insects on the floor, especially in the dry storage room, under and behind equipment, and along the floor-to-wall junctures. KDA_Defacto - --HB - bierock 148F Steam unit - broccoli 135F Serving line - meat mixture with tater tots 139F --Sani bucket - 200ppm QA --SB - cut lettuce salad 43F Milk cooler - 39.7F WIC - taco meat with beans 42F McCall RIC - ambient 40F Freezer - food solid --Warewash machine sanitizing=173.3F	10/22/2015	6	Regular	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HALSTEAD MIDDLE SCHOOL, 221 W 6TH PO BOX 68, HALSTEAD, KS - Restaurant inspection findings and violations

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