HOMELAND #646, 201 N MAIN ST, HAYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: HOMELAND #646
Type: Restaurant
Address: 201 N MAIN ST, HAYSVILLE, KS 67060
Phone: 316-529-8600
Total inspections: 5
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about HOMELAND #646, 201 N MAIN ST, HAYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --A can of Chunky's Campbell Vegetable Beef Soup had dent on middle of can. (corrected on site-can removed from shelf and sale) KDA_3_30412E - --There was a drawer next to bread slicer containing utensils in direct contact with dried food debris and soil in bottom of drawer. (corrected on site-drawer was utensils were cleaned and sanitized) KDA_3_50118A2 - --The following foods in deli reach in cooler did not have preparation dates: pea salad, egg salad, and beans. Person in charge said pea salad and egg salad was placed in cooler on 1/23 and beans were placed in cooler on 1/22. (corrected on site-all foods were properly dated) KDA_3_50118A3 - --There was a container of lettuce dated 1-23-1-30 and a container of beans dated 1-21-1-28 in deli walk in cooler. At time of inspection, the foods were dated for 8 days. (corrected on site-dates correctly updated) KDA_4_60111A - --Can opener stored in deli over 24 hours according to cook had visible dried food debris. (corrected on site-can opener moved to 3-vat sink for proper cleaning) KDA_4_60111C - --Bakery walk in cooler and walk in freezer floors have accumulation of soil, trash, and dried food debris. KDA_5_50117 - --Female restroom does not have covered receptacle. KDA_6_50111 - --There were broken tiles next to 3-vat sink in deli area. There were broken tiles on wall next to bakery walk in freezer. KDA_6_50112A - --Floors under prep tables in Bakery have soil and dried food debris. KDA_7_10211 - --There was an unlabeled squirt bottle with a clear liquid stored under 3-vat sink in produce prep room. Manager did not know what was in bottle. (corrected on site-bottle was disposed of in trash) KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary for sanitizer and has quaternary test strips. --All frozen foods were stored frozen. --chicken strip 199 --Deli case-chicken 141 To-go deli case-chicken 142 --deli walk in cooler-chicken 39, turkey 38 deli reach in cooler 1-egg salad 40 deli reach in cooler 2-baked beans 37 deli reach in cooler 3-chicken 37 center produce reach in cooler-cheese 38, 40 Produce rack 2 reach in cooler-salad mix 38 Bakery rack 1 reach in cooler-cheesecake 36 Dairy: walk in cooler/reach in cooler-milk 39.8, sour cream 40 reach in cooler-yogurt 40, eggs 39.5, cheese 41.6, cream cheese 40.8 middle reach in cooler-French onion dip 43 Produce walk in cooler-salad mix 41.9 bakery walk in cooler-ambient 39 Meat: walk in cooler-raw beef 33, hotdog 33.2 middle reach in cooler-ham 41.1, bacon 33.9 reach in cooler-raw beef 39.2, raw chicken 36.4, hotdog 42.9, ham 32.9 small reach in cooler-hotdog 38.2 Deli retail reach in cooler-bacon 40.4, hotdog 37.7, ham 40.1 --Frozen meats were thawing in deli walk in cooler properly. KDA_KSA65_657b - --A package of Unisom Sleep Aid with an expiration date of 12/2015 was on retail shelf for sale. (corrected on site-medicine removed from sale and shelf)	01/25/2016	12	Regular	In
Details not available.	02/04/2015
Details not available.	01/23/2015
Details not available.	01/14/2014
Details not available.	12/10/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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HOMELAND #646, 201 N MAIN ST, HAYSVILLE, KS - Restaurant inspection findings and violations

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