JEFFERSON ELEMENTARY, 130 OSAGE AVENUE, ARKANSAS CITY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- 3-501.17(B) - --On the counter in the kitchen there is a ziploc bag with ready-to-eat turkey dogs (removed from their original package) that is dated as being opened 1/6/16. Upon speaking with the kitchen manager, she said that this was the date the turkey dogs were removed from the freezer, thawed, and opened. They were not all used, so they refroze the rest of the hot dogs. She pulled them from the freezer on Monday (1/18/16) to use today. Corrected on Site (COS) - these were removed from the package and heated to be served with today's lunch. Spoke with the kitchen manager about freezer dates and updating the dates any time the items are put into/removed from the freezer. She said she would be certain to do this in the future.
- KDA_4_90411B - --In the dining area there is a bucket of unwrapped plastic forks. The kitchen manager said these utensils are for the students to grab as they go through the lunch line. The forks have the handles facing multiple directions so that when a student is grabbing one fork by the handle, they may touch the food/lip contact surface of another. Let the kitchen manager know that these need to presented so that students will only touch the handles when they are grabbing their silverware.
- KDA_6_50111 - --In the dry storage room directly off the kitchen there are three stained ceiling tiles. Two of them are directly above boxes of sandwich bags, gloves, and packages of bread.
- KDA_Defacto - --"Turbo Air" cooler near serving line: Yogurt - 41.6 F "Turbo Air" cooler in corner: Cheese - 41.9 F
|
01/20/2016 | 4 | Regular | In |
- KDA_3_30212 - --There is a container in the dry storage closet that is unlabeled. The kitchen manager verified it was salt.
- KDA_4_60111A - --The blade of the can opener has paper/debris caught on the edge of it. The kitchen manager said it had not yet been used today. Corrected on Site (COS) - the can opener was run through the dishwasher.
- KDA_6_50111 - --In the dry storage room there is a single stained/slightly sagging ceiling tile above a shelf with gloves and sandwich bags.
- KDA_Defacto - --Quaternary ammonia and heat sensitive test strips provided during inspection. --Rice cooking on stove - 163.7 F --The hot water dishwasher is measuring 165.9 F on the final cycle. --Turbo Air Cooler: Yogurt - 37.3 F, Turbo Air Cooler 2: Cheese - 39.9 F, Milk Cooler: Milk - 44.9 F (Note, this has been open for approximately 30 minutes during the breakfast serving time) --Wiping cloth stored in 400ppm quaternary ammonia (label calls for 150-400ppm)
|
10/06/2015 | 4 | Regular | In |
| Details not available. | 07/22/2015 | | | |
| Details not available. | 04/29/2015 | | | |
| Details not available. | 10/16/2014 | | | |
| Details not available. | 04/22/2014 | | | |
| Details not available. | 09/19/2013 | | | |
| Details not available. | 02/04/2013 | | | |
Violation descriptions:
- 3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
- KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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