KDA_3_50118A1 - --In the refrigerator in the kitchen there were 2 tubs of cottage cheese with expiration dates of 4/4/15 and 8/23/15. COS-discarded.
KDA_4_20211A2 - --In the strainer there was one red rubber spatula that had cracked edges. COS-the person in charge trimmed the edges smooth.
KDA_7_10211 - --In the kitchen there was a plastic white bucket with clear liquid and without a label. The person in charge said it was sanitizer. COS-labeled bucket.
KDA_Defacto - --Critical (Critical)
09/29/2015
4
Regular
In
Details not available.
03/10/2015
Details not available.
07/16/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about LEONARDVILLE COMMUNITY BLDG, 110 N ERPELDING PO BOX 189, LEONARDVILLE, KS »