Name: RILEY COUNTY GRADE SCHOOL
Type: Restaurant
Address: 117 N REMMELE, RILEY, KS 66531
Phone: 785-485-4000
Total inspections: 5
Last inspection: Sep 09, 2015
KDA_3_30412B - --In a large plastic food grade bin, there was a metal scoop in direct contact with Ultra Soy. There was also a metal scoop in direct contact with sugar. COS-placed handles upwards.
KDA_4_20211A2 - --In a utensil drawer there were 3 rubber spatulas with cracked edges. COS-pulled and set aside to trim the edges smooth later.
KDA_4_60111A - --In a utensil drawer there was one metal spatula with dried food debris on the food contact surface. COS-moved to the ware wash area.
KDA_4_60111C - --There is dust on the fan blower inside of the WIC.
KDA_7_20111B - --There was a red plastic bucket labeled sanitizer that was being stored directly on top of the milk cooler. COS-removed the sanitizer bucket.
KDA_Defacto - --Critical (Critical)
09/09/2015
6
Regular
In
Details not available.
02/06/2015
Details not available.
09/22/2014
Details not available.
01/24/2014
Details not available.
08/26/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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