- 4-302.14 - --No sanitizer test strips available for checking chlorine lever for sanitizing food contact surfaces. corrected on site, test strips were provided by inspector.
- 4-102.11(B)(1) - --In reach in cooler, masa dough is stored in a plastic "thank you" bag. In reach in freezer, ice for snow cones are stored in plastic "thank you" bags. Corrected on site, masa was moved to plastic food bag and ice was wrapped with food grade plastic wrap.
- KDA_2_30114G - --Cook handled raw meat with her bare hands, used hand sanitizer, then handled tortilla from grill top to single use container without washing hands, corrected on site, tortilla was moved back to grill and cook was educated.
- KDA_3_30111B - --Cook handled ready to eat tortilla with her barehands. corrected on site, cook was educated and tortilla was moved back to grill top.
- KDA_3_50118A2 - --In reach in cooler, an opened package of hot dogs are not dated. Cook said they were opened on Saturday (9/5). corrected on site, hot dogs were dated. (1of10)
- KDA_5_20212A - --Upon entry of facility, hot water at handsink was 74.8, corrected on site, hot water heater repaired, now 121.
- KDA_5_20511B - --Upon entry of facility, dish soap, and cleaners were setting in the handsink, corrected on site, soap and cleaners were moved.
- KDA_6_30112 - --No paper towels or other hand drying provision available at the hand sink. corrected on site, paper towels were provided.
- KDA_Defacto - --Cold holding: reach in cooler: hot dog 43.3
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09/09/2015 | 9 | Regular | In |
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