KDA_4_20211A1 - --Deep scoring to cutting board on make table top. PIC stated they would order a new board, or have maintenance sand the current one before opening.
KDA_4_30212A - --No thermometer to measure hot hold or cold hold temperatures of foods in establishment. COS supplied
KDA_6_20215A3 - --Half inch gap at east exterior doors where doors meet floor and where doors meet, 20 feet from entrance.
KDA_Defacto - --Commercially processed ham at 40F in reach in cooler in kitchen frozen foods frozen solid --Contracted pest control comes monthly --Handsink in kitchen at 115F, handsink at 100F in toilet room after 3 cycles of automixer running. --Strips in place for quat.
11/30/2015
4
Licensing
In
Violation descriptions:
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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