PERKINS RESTAURANT & BAKERY, 11200 W 87TH ST, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: PERKINS RESTAURANT & BAKERY
Type: Restaurant
Address: 11200 W 87TH ST, LENEXA, KS 66214
Phone: 913-495-2568
Total inspections: 7
Last inspection: Jan 15, 2016

Restaurant representatives - add corrected or new information about PERKINS RESTAURANT & BAKERY, 11200 W 87TH ST, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/15/2016	0	Follow-up	In
KDA_6_50111 - --In the waiting area, 6 ceiling tiles are broken or missing due to a large amount of ice on top of the roof that is melting. PIC said the Regional manager was at food establishment today and a roofer will be out today or tomorrow to fix the problem. PIC is unsure of the estimated time it will take to fix the problem.	01/05/2016	1	ModifiedComplaint	Out
3-302.11(A)(2) - --Raw chicken stored behind raw pork chop in cold drawer. COS- moved KDA_4_60111A - --Stored as clean on wire rack, 4 plastic containers with sticker residue from a previous use. COS- taken to dish machine	09/22/2015	2	Follow-up	In
2-301.14(E) - --Employee handling soiled dishes at mechanical warewashing machine ran through machine, then handled clean cup with soiled gloves. COS- dish placed back in dirty area. 3-302.11(A)(2) - --In drawer of MT#2 raw chicken stored behind raw pork chops. COS- chicken moved. KDA_2_30114F - --Wearing the same pair of gloves, cook cracked raw shell eggs, dumped sanitizer bucket, filled sanitizer bucket, wiped down food contact surface and then touched sausage link and placed on flat top grill. COS- educated,voluntarily destroyed sausage links, washed hands, donned new gloves. KDA_2_30114G - --Cook handled raw bacon, placed on flat top and took RTE toast out of toaster and began to spread butter. COS- toast voluntarily destroyed utensil taken to dish area. KDA_3_10111 - --Located in MT#4, a plastic pitcher containing tomato juice with visible mold on the rim where there was dried on tomato puree. PIC stated the tomato juice had only been in container for 24-72 hours. COS- voluntarily destroyed. KDA_3_20215 - --2 cans of cranberry juice cocktail with class 3 and 4 dents. COS- voluntarily destroyed. KDA_3_50118A2 - --Located in MT#2 near hand sink, a container of diced ham with no date marking. PIC stated ham had been placed in MT 9/7. COS- date marked. KDA_4_20211A2 - --Ham stored in cracked plastic container in MT#2. Located in WIC plastic container of cut salad mix with visible cracks in container. COS- ham and lettuce transferred to different container and plastic containers discarded. KDA_4_60111A - --Stored as clean on shelf above microwave stored as clean a lemon slicer and egg slicer soiled with dried on food debris. Located above food prep area in back, a tomato slicer stored as clean soiled with food debris from a previous use. COS- taken to dish machine. Beneath clean dish line at mechanical warewashing station, stored as clean, a tub containing 10 ladles, tongs and measuring cups soiled with dried on food debris. Tub also soiled with dried food debris. Stored as clean soiled with sticker residue from a previous use nested in food contact surface 10-20 plastic containers. KDA_4_70211 - --Mechanical warewashing machine with Cl concentration of 0ppm. PIC called their maintenance company, company came out during inspection. Cl sanitizer reads 100ppm KDA_5_10311B - --Handsink next to ice cream cooler does not contain water hotter than 78.1F. COS- adjusted KDA_5_20511B - --Sanitizer bucket stored in handsink basin near MT#2. COS- removed. KDA_6_50112A - --Build up of grease and food debris between flat top grills as well as behind grills on wall. KDA_7_10211 - --Located near the ice cream cooler, a working spray bottle containing an orange substance with no identification. Located at the dish area 2 working spray bottles one containing a green liquid and the other containing an orange liquid PIC stated they were cleaners. Located on counter behind pie cooler, working spray bottle containing a blue liquid. COS- all bottles labeled KDA_7_20111A - --On cutting board of MT#2, above cold drawers next to MT#2 buckets of sanitizer. Located at server station across from fire exit bucket of sanitizer stored over single use togo containers. COS- moved. KDA_7_20711A - --Bottle of Excedrin stored on top of soda machine. COS- moved. KDA_Defacto - --MT#1 in front of flat top: diced ham 39F, sausage 40F, dice tomatoes 37F, pumpkin spice batter (contains dairy and egg)41F MT drawer: precooked spaghetti 42F, precooked brisket 43F. MT#3: cut melon 39F MT#4(near syrup station): cut melon 39F, salsa 42F Salad MT: diced tomato 36F, cut salad 39F --Omelet with ham 167F --Steam table #1 on line: gravy 138F Steam table #2 front: tomato basil soup 168F.	09/10/2015	17	Complaint	Out
Details not available.	06/23/2014
Details not available.	06/12/2014
Details not available.	08/15/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20711A - Only those medicines that are Necessary for the Health of EMPLOYEES shall be allowed IN a FOOD ESTABLISHMENT.

2 User Reviews:

C.L. Fullen

Added on Sep 27, 2016 11:15 PM

Visited on Sep 23, 2016 2:00 PM

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

n/a

Would you recommend PERKINS RESTAURANT & BAKERY to others? No

angel l ramos gonzalez

Added on Oct 3, 2014 8:13 AM

IP: 99.41.83.xxx

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

n/a

Would you recommend PERKINS RESTAURANT & BAKERY to others? Yes

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PERKINS RESTAURANT & BAKERY, 11200 W 87TH ST, LENEXA, KS - Restaurant inspection findings and violations

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2 User Reviews:

C.L. Fullen

angel l ramos gonzalez

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