SABOR LATINO, 3726 EVERETT ST, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: SABOR LATINO
Type: Restaurant
Address: 3726 EVERETT ST, KANSAS CITY, KS 66102
Phone: 913-233-0140
Total inspections: 7
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about SABOR LATINO, 3726 EVERETT ST, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test kit for the use of chlorine was made available. KDA_2_40111 - --A no lid drinking cup of coffee was on the make table. COS, drink cup removed. KDA_3_50113A - --Raw chicken 59F, and raw pork 33F were stored on top of the reach in freezer to thaw without refrigeration. COS, raw chicken was discarded, and raw pork shoulder cooked immediately. KDA_3_50114A2 - --Two containers of establishment made salsa 73F/76F was left out to cool from 1-25-16. COS, salsa discarded. KDA_3_50116A2 - --Raw chicken 59F was stored on top of the reach in freezer. Raw chicken was left out from 1-25-16 after closing. A container of refried beans 66F, and tamales 65F were stored on top of prep table the food items were left out after closing on 1-25-16. COS, items discarded. KDA_3_50118A3 - --Cooked pork was in the reach in cooler with a preparation date of 1-18-16, held more than 7 days. COS, cooked pork discarded. KDA_Defacto - --Hot water 112F, handsink.	01/26/2016	7	Regular	Out
KDA_4_60111A - --Dried food debris and old date marking stickers were on food storage containers that were stored as clean on a storage rack. COS, item removed for cleaning and sanitizing. KDA_7_20111A - --Containers of bleach were stored next to containers of vinegar. PIC stated the vinegar is for food service. COS, chemical removed. KDA_Defacto - --RI cooked chicken 36F Make table ambient air 35F RIC salsa 35F. --Single serve containers filled with salsa were in the reach in cooler without a preparation date. PIC stated the salsa was made last night.	11/10/2015	3	Follow-up	In
7-207.12(A) - --Two containers of human insulin were stored above food in the reach in cooler. COS, medication was removed. 3-302.11(A)(2) - --Raw chicken was stored above raw pork in the reach in cooler. Raw chicken was stored above raw shrimp. COS, all raw chicken were removed. KDA_3_30511A1 - --Cooking oil and bottles of soda were stored on the floor in the back storage area. KDA_3_50116A2 - --Chopped cabbage slaw 63F establishment made was stored on top of the prep table. PIC stated the chopped cabbage slaw was made within 2 hours. COS, placed into the reach in cooler. KDA_4_60111A - --Dried food debris was on a large mixing spooning that was stored as clean in a utensil bin. COS, removed for cleaning and sanitizing. KDA_6_20214 - --The toilet room located in the back food storage area did not have a self-enclosed door. KDA_7_10211 - --A white bucket filled with a cloth, and a clear liquid did not have a common name on the working container. PIC stated it was bleach water. COS, contained labeled. KDA_7_20611 - --A can of Raid for flying inspects was stored on the floor in the back storage area. Direction stated not for food service area (EPA REG NO 4822-283). The PIC stated the spray was used in the establishment not sure when it was lasted used. COS, chemical removed from the establishment. KDA_Defacto - --Cooked chicken and rice, and cooked beef were in the reach in cooler without preparation dated on the containers. PIC stated the food items were made on the evening of 10/18/15. --Hot water 110F, handsink. --Refried beans 158F, and tamales 158F. --RIC chicken and rice 40F. RIC soft cheese 41F --sanitizer tested at 75 parts per million at the 3 compartment sink.	10/19/2015	9	Regular	Out
Details not available.	07/08/2014
Details not available.	03/07/2014
Details not available.	02/24/2014
Details not available.	03/06/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
7-207.12(A) - Refrigerated medicines (storage) medicines belonging to EMPLOYEES or to children IN a day CARE center that require refrigeration and are stored IN a FOOD refrigerator shall be stored IN a PACKAGE or CONTAINER and kept inside a covered, leak-proof CONTAINER that is identified as a CONTAINER for the storage of medicines.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20611 - RESTRICTED USE PESTICIDES shall meet the requirements specified in 40 CFR 152 Subpart I - Classification of Pesticides.

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SABOR LATINO, 3726 EVERETT ST, KANSAS CITY, KS - Restaurant inspection findings and violations

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