- 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
- 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 3-501.17A1 - Critical - Food held at 41F or less may be dated 7 days (Corrected on site)
- 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding
- 4-702.11 - Critical - Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning (Corrected on site)
- 4-703.11C1 - Critical - Method of sanitizing equipment food-contact surfaces and utensils, chemical manual or mechanical, chlorine (Corrected on site)
- 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material. (Corrected on site)
- 7-207.11B - Critical - Medicines shall be labeled and located to prevent contamination with food and food contact surfaces (Corrected on site)
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May 28, 2008 | 9 |
Restaurant representatives - add corrected or new information about SHORTHORN RESTAURANT & BAR, 22917 W 83RD TERR, LENEXA, KS »