SUBS 'N SUCH, LLC, 1816 CLAFLIN RD, Manhattan, KS - Restaurant inspection findings and violations

Business Info

Name: SUBS 'N SUCH, LLC
Type: Restaurant
Address: 1816 CLAFLIN RD, Manhattan, KS 66502
Total inspections: 1
Last inspection: Nov 16, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the Centaur RIC there was an open gallon of milk that was date marked 10/30/15 (held past 7 days). COS-discarded. KDA_3_50118A2 - --In the RIC there was a open package of sliced pepperonis without a date. The owner said it was opened on 11/14/15. COS-date marked the package. KDA_4_20211A2 - --In the reach in cooler there was a plastic lid with cracks and being used on a container for sliced salami. COS-discarded the lid and covered the container with cling wrap. On a lower shelf there were 2 plastic square containers with broken edges. There were also 3 round plastic containers with cracked edges. On an upper shelf there were 3 lids with cracks. COS-discarded. KDA_4_60111A - --On a shelf there were 13 white round plastic food grade containers with clear plastic wrap that was still attached to the edges of the containers(can hold bacteria). COS-pulled and set aside to clean. KDA_7_20111B - --In a plastic tote there was a working spray bottle of bathroom clean and a working spray bottle of window cleaner being stored directly on top of the hot water tank. COS-removed chemicals. (Note: no leakage detected). KDA_Defacto - --Critical (Critical)	11/16/2015	6	Regular	In

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBS 'N SUCH, LLC, 1816 CLAFLIN RD, Manhattan, KS - Restaurant inspection findings and violations

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