WALMART #42, 1863 COUNTY ROAD 5300, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #42
Type: Restaurant
Address: 1863 COUNTY ROAD 5300, COFFEYVILLE, KS 67337
Phone: 479-204-6234
Total inspections: 3
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about WALMART #42, 1863 COUNTY ROAD 5300, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment did not have a test kit to measure quaternary ammonium concentration. COS=provided test strips KDA_3_30211A1b - --Packages of raw sausage were stored above fully cooked Polska Keilbasa in the meat retail display case. COS=employee rearranged items in display KDA_3_50116A1 - --Meat Trio pizza was being held at 131 F and supreme pizza at 113 F in the heated deli display case. COS=employee said that the pizzas had been in the display for one hour KDA_3_50118A3 - --An open package of Virginia ham was date marked Jan 03-Jan 10. An open package of bologna was date marked Jan 02-Jan09. An open package of Prima Della Virginia ham was date marked Dec 31-Jan 07. A container of corn dogs was date marked Jan 01-Jan 11. COS=educated KDA_6_20214 - --The family restroom does not have a self closing door. KDA_6_30113 - --Fully stocked soap and towel dispensers were mounted above the general merchandise area service sink. KDA_6_501110B - --Employees' jackets were being stored on top of packages of single use items in the deli area. COS=employees moved jackets KDA_7_30111B - --Wet Nap antibacterial wipes were stored on a perforated shelf above paper napkins in the retail area. COS=employee moved Wet Naps Aquachem and Campa Chem were stored on a perforated shelf above drinking water hoses in the retail area. COS=employee moved hoses KDA_Defacto - --138 F corn dog 145 F pepperoni pizza in retail display cabinet 187 F mashed potatoes 160 F rotisserie chicken 144 F chicken nugget 166 F fried chicken --164.3 F maximum dish machine temperature recorded --206 F chicken from fryer --33 F ham 34 F roast beef 34 F crab salad 33 F honey ham 34 F potato salad 33 F rotisserie chicken 33 F ham 38 F hummus 33 F boiled eggs 34 F coleslaw 34 F pork ribs 35 F supreme pizza 38 F meat trio pizza 34 F feta cheese 36 F sour cream 34 F cottage cheese 37 F cream cheese 34 F yogurt 32 F sirloin in walk in cooler 39 F roast beef and cheddar sandwich 35 F sliced melon 39 F coleslaw mix 43 F shredded lettuce 34 F bacon 36 F turkey bacon 40 F sausage 37 F hot dogs 38 F turkey breast 36 F bologna 34 F chuck roast 34 F ribeye 38 F ribs 34 F beef tongue 36 F ground beef 38 F pork chop 34 F chicken quarter 33 F whole chicken 33 F ham 35 F salmon 35 F raw shell eggs 30 F milk freezers ok --Several containers of Similac Soy dated 1DEC15 were displayed for retail sale.	01/05/2016	9	Regular	In
Details not available.	01/29/2015
Details not available.	03/06/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

WALMART #42 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
SUBWAY #48883-388
PEPSI BOTTLING GROUP
JACKS PLACE
CONOCO PHILLIPS
EL PUEBLITO MEXICAN RESTAURANT
COFFEYVILLE AQUATIC CENTER
LE CLERE PARK CONCESSION
SAVE-A-LOT #24647

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.221.53.xxx) to everybody
	Leave your signature» Clear Make my signature public

WALMART #42, 1863 COUNTY ROAD 5300, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about WALMART #42? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service