Wood Chuck Bar & Grill, 1014 Main ST, Winfield, KS - Restaurant inspection findings and violations

Business Info

Name: Wood Chuck Bar & Grill
Type: Restaurant
Address: 1014 Main ST, Winfield, KS 67156
Phone: 620-402-5075
Total inspections: 1
Last inspection: Dec 08, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --There is a pan of smoked chicken, a container of chicken gel, and two containers of cooked pulled pork in the cooler in the kitchen. These are all dated as having been prepared on 12/1. He said they have been in the refrigerator the entire time and were not frozen. COS - these were discarded. KDA_4_60111C - --There is spill and debris buildup on the base of the coolers in the kitchen. KDA_6_20215A3 - --The back door to the bar area has a narrow 1/8 to 1/4 inch gap at the bottom threshold. The front door in the restaurant area has a narrow 1/4 to 1/2 inch gap at the bottom threshold. KDA_6_30114 - --The hand sink in the restaurant front area does not have a hand washing sign posted. Corrected on Site (COS) - provided with a sign to be posted. KDA_6_50111 - --The wall in the storage area is chipped and broken. KDA_6_50112A - --There is dirt/dust buildup below the ice machine. KDA_7_10211 - --In the back storage room in the bar area there is an unlabeled spray bottle that was identified as having bleach water inside. COS - the owner labeled this. KDA_Defacto - --GE Cooler: Cheese - 39.8 F Kenmore Cooler: Smoked Chicken - 40.2 F Whirlpool Cooler: Beef - 38.2 F --Licensing inspection - establishment began operating on Oct. 30th, 2015. --Ownership verified. --The cook provided chlorine test strips upon request.	12/08/2015	8	Licensing	In

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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Wood Chuck Bar & Grill, 1014 Main ST, Winfield, KS - Restaurant inspection findings and violations

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