- Food protection: Facilities to maintain product temperature
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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09/10/2015 | 94 |
- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Facilities to maintain product temperature
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
|
09/10/2015 | 90 |
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