Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
A covered waste can is not provided in the ladies toilet room.
A utility sink with hot and cold water is not provided.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/15/2012
Routine
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
A covered waste can is not provided in the ladies toilet room.
A utility sink with hot and cold water is not provided.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/12/2012
Routine
An accurate ambient air temperature-measuring device is not provided.
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