Burger King # 718, 2401 Louisville Ave, Monroe, LA - Fast Food Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Plumbing is not maintained.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Food handler's are wearing nail polish or artificial nails.
Food handlers are not wearing proper hair restraints.
01/15/2009 Routine
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