New Orleans Hamburger & Seafood, 539-41 Decatur Street, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: NEW ORLEANS HAMBURGER & SEAFOOD
Address: 539-41 Decatur Street, New Orleans, LA
Parish: Orleans
Total inspections: 4
Last inspection: 10/26/2011
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Inspection findings

Inspection date

Type
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
 10/26/2011Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodents are present in the establishment.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not in good repair.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 10/12/2011Routine
No violation noted during this evaluation. 02/16/2010Pre-opening
  • A current state food safety certificate is not conspicuously posted.
 11/16/2009Pre-opening

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