Restaurant name: VILLA FRESH ITALIAN KITCHEN #2803
Address: #1 Poydras Street Suite #147, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 04/12/2010
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Ice dispensing utensils were not stored in a clean protected location.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
04/12/2010
Routine
Critical: Rodents are present in the establishment.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food scoop is constructed without a handle.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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