- Accurate thermometers (stem & hot/cold holding) provided and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/17/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/13/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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03/12/14 | Routine Inspection | B |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/02/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/27/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/12/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/11 | Routine Inspection | B |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
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04/29/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/21/09 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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05/12/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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10/22/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/20/07 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
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08/10/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/24/06 | Routine Inspection | A |
No violation noted during this evaluation. | 07/06/05 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/05 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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09/10/04 | Routine Inspection | A |
No violation noted during this evaluation. | 03/09/04 | Routine Inspection | A |
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