Aramark Vendors Commissary, 850 N Las Vegas Blvd, Las Vegas, NV - Concessions inspection findings and violations



Business Info

Name: Aramark Vendors Commissary
Type: Concessions
Address: 850 N Las Vegas Blvd, Las Vegas, NV 89101
Total inspections: 38
Last inspection: 03/13/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
03/13/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/26/14Routine InspectionA
No violation noted during this evaluation. 04/12/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/26/12Routine InspectionA
No violation noted during this evaluation. 05/04/11Routine InspectionA
No violation noted during this evaluation. 03/12/10Routine InspectionA
No violation noted during this evaluation. 05/08/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/04/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
08/24/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/21/07Routine InspectionA
No violation noted during this evaluation. 09/01/06Routine InspectionA
No violation noted during this evaluation. 03/30/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/09/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
05/06/04Routine InspectionA
No violation noted during this evaluation. 05/07/03Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/21/02Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/05/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/02/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/27/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/22/99Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/06/98Routine InspectionA
No violation noted during this evaluation. 04/29/98Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
09/09/97Routine InspectionA
No violation noted during this evaluation. 04/25/97Routine InspectionA
No violation noted during this evaluation. 01/07/97Routine InspectionA
No violation noted during this evaluation. 05/29/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
  • Food unprotected from cross-contamination by chemicals.
02/20/96Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
  • Food unprotected from cross-contamination by chemicals.
10/30/95Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
06/28/95Routine InspectionA
No violation noted during this evaluation. 11/03/94Routine InspectionA
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
07/01/93Routine InspectionA
No violation noted during this evaluation. 06/12/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
01/10/92Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
09/23/91Routine InspectionA
No violation noted during this evaluation. 06/04/91Routine InspectionA
No violation noted during this evaluation. 06/12/90Routine InspectionA
No violation noted during this evaluation. 02/21/90Routine InspectionA
No violation noted during this evaluation. 10/25/89Routine InspectionA

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