Arby's #0592, 315 S Decatur Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Arby's #0592
Type: Restaurant
Address: 315 S Decatur Blvd, Las Vegas, NV 89107-2803
Total inspections: 52
Last inspection: 04/03/13
Grade
A

Restaurant representatives - add corrected or new information about Arby's #0592, 315 S Decatur Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Grade

No violation noted during this evaluation. 04/03/13A
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/19/12A
No violation noted during this evaluation. 03/08/11A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/28/10A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/09/09A
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
05/30/08A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
11/29/07A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
05/30/07A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/18/07A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
01/10/07B
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
06/06/06A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
11/30/05A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/03/05A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/14/05A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
01/04/05A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/02/04A
No violation noted during this evaluation. 09/29/03A
No violation noted during this evaluation. 06/25/03A
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/31/03A
No violation noted during this evaluation. 12/30/02A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/16/02A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/16/02A
  • Food unprotected from cross-contamination by chemicals.
04/11/02A
  • Non-food contact surfaces improperly constructed and/or installed.
12/20/01A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/18/01A
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces improperly constructed and/or installed.
06/11/01A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
03/05/01A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
11/20/00A
No violation noted during this evaluation. 07/28/00A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/07/00A
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/29/99A
  • Unacceptable hygienic practices; unclean outer garments; improper hair restraints used.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
10/07/99A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Health cards not current on all food handlers.
  • No effective measures to control pests. Pest control devices not maintained.
06/17/99A
  • Health cards not current on all food handlers.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by food handlers.
12/15/98A
  • Health cards not current on all food handlers.
03/09/98A
No violation noted during this evaluation. 09/05/97A
No violation noted during this evaluation. 03/13/97A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
06/26/96A
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
11/20/95A
No violation noted during this evaluation. 05/31/95A
No violation noted during this evaluation. 01/11/95A
No violation noted during this evaluation. 08/01/94A
No violation noted during this evaluation. 08/27/93A
No violation noted during this evaluation. 03/31/93A
No violation noted during this evaluation. 10/26/92A
No violation noted during this evaluation. 04/16/92A
No violation noted during this evaluation. 12/09/91A
No violation noted during this evaluation. 06/24/91A
No violation noted during this evaluation. 12/28/90A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
08/22/90A
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
03/09/90A
No violation noted during this evaluation. 09/01/89A

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