- PHF/TCSs cooked and reheated to proper temperatures.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
06/16/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
05/21/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
07/16/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 12/04/10 | Routine Inspection | B |
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
|
05/06/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
10/28/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected from cross-contamination by food handlers.
|
04/06/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/21/08 | Routine Inspection | A |
- Single service items reused.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/05/07 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/09/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
02/15/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
11/22/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
04/13/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
11/30/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
04/06/04 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Food unprotected by cross-contamination by proper storage.
|
12/15/03 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
07/29/02 | Epidemiological Investigation | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
10/18/01 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/13/01 | Routine Inspection | A |
No violation noted during this evaluation. | 08/15/00 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
02/07/00 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/28/99 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
05/10/99 | Epidemiological Investigation | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
|
03/01/99 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
|
11/17/98 | Routine Inspection | A |
No violation noted during this evaluation. | 08/17/98 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by chemicals.
- Food unprotected by cross-contamination by proper storage.
|
08/11/98 | Routine Inspection | B |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Foods not stored off the floor.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
05/11/98 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
02/17/98 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
11/12/97 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
08/07/97 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No effective measures to control pests. Pest control devices not maintained.
|
05/08/97 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
02/12/97 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
11/12/96 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
08/09/96 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
05/10/96 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Bagel Cafe - Restaurant, 301 N Buffalo Dr, Las Vegas, NV »