- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/07/15 | Routine Inspection | A |
No violation noted during this evaluation. | 08/23/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Person in charge available and knowledgeable/management certification.
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04/24/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/24/12 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/19/12 | Routine Inspection | B |
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