- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
|
12/24/11 | P |
- Required labels not present on food or containers of food. Required signs not posted.
|
04/03/10 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Food unprotected by cross-contamination by proper storage.
|
02/14/10 | B |
No violation noted during this evaluation. | 09/04/09 | A |
No violation noted during this evaluation. | 09/04/09 | O |
No violation noted during this evaluation. | 09/04/09 | |
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