No violation noted during this evaluation. | 04/30/13 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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07/17/12 | A |
No violation noted during this evaluation. | 06/15/11 | A |
No violation noted during this evaluation. | 12/01/10 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/15/10 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/15/09 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Food unprotected by cross-contamination by proper storage.
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12/12/08 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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07/26/07 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
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11/29/06 | A |
No violation noted during this evaluation. | 09/27/05 | |
No violation noted during this evaluation. | 09/18/05 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No hot and cold running water as required and/or water not from an approved source.
- Health cards not current on all food handlers.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by chemicals.
- Food unprotected by cross-contamination by proper storage.
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09/14/05 | C |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/11/04 | A |
No violation noted during this evaluation. | 03/09/04 | |
No violation noted during this evaluation. | 07/28/03 | |
No violation noted during this evaluation. | 07/21/03 | |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/18/03 | A |
No violation noted during this evaluation. | 06/05/03 | O |
Restaurant representatives - add corrected or new information about Casa Serrano Mexican Restaurant Lounge, 1650 S Casino Dr, Laughlin, NV »