- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/04/15 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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05/16/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs properly cooled.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Person in charge available and knowledgeable/management certification.
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05/15/14 | Routine Inspection | C |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/07/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/27/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/11 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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06/04/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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11/14/09 | Routine Inspection | A |
- Single service items reused.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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04/16/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Non-food contact surfaces improperly constructed and/or installed.
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09/18/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
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04/02/08 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/10/07 | Routine Inspection | A |
No violation noted during this evaluation. | 02/22/07 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
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02/21/07 | Routine Inspection | B |
No violation noted during this evaluation. | 09/05/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
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04/13/06 | Epidemiological Investigation | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/02/06 | Routine Inspection | A |
No violation noted during this evaluation. | 12/02/05 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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08/30/05 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/05 | Routine Inspection | A |
No violation noted during this evaluation. | 12/14/04 | Routine Inspection | A |
No violation noted during this evaluation. | 04/06/04 | Routine Inspection | A |
No violation noted during this evaluation. | 01/09/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/30/02 | Epidemiological Investigation | A |
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