Eldorado Mariana's Bar, 140 S Water St, Henderson, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Eldorado Mariana's Bar
Type: Bar / Tavern
Address: 140 S Water St, Henderson, NV 89015-7211
Total inspections: 48
Last inspection: 09/03/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 09/03/15Routine InspectionA
No violation noted during this evaluation. 06/07/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
07/19/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
07/28/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/09/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
05/24/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
07/24/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
01/25/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/20/07Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
11/03/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
11/02/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/12/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
02/28/03Routine InspectionA
No violation noted during this evaluation. 08/15/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
01/09/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/28/01Routine InspectionA
No violation noted during this evaluation. 10/11/00Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/01/00Routine InspectionA
No violation noted during this evaluation. 08/16/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/05/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/04/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/23/97Routine InspectionA
  • Food spoiled or adulterated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/29/97Routine InspectionA
No violation noted during this evaluation. 08/29/96Routine InspectionA
No violation noted during this evaluation. 05/20/96Routine InspectionA
No violation noted during this evaluation. 11/21/95Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
05/23/95Routine InspectionA
No violation noted during this evaluation. 11/29/94Routine InspectionA
No violation noted during this evaluation. 07/15/94Routine InspectionA
No violation noted during this evaluation. 02/17/94Routine InspectionA
No violation noted during this evaluation. 11/30/93Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/05/93Routine InspectionA
No violation noted during this evaluation. 04/20/93Routine InspectionA
No violation noted during this evaluation. 11/30/92Routine InspectionA
No violation noted during this evaluation. 08/18/92Routine InspectionA
No violation noted during this evaluation. 04/10/92Routine InspectionA
No violation noted during this evaluation. 12/26/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/12/91Routine InspectionA
No violation noted during this evaluation. 05/01/91Routine InspectionA
No violation noted during this evaluation. 03/19/91Routine InspectionA
No violation noted during this evaluation. 02/12/91Routine InspectionA
No violation noted during this evaluation. 11/13/90Routine InspectionA
No violation noted during this evaluation. 09/26/90Routine InspectionA
No violation noted during this evaluation. 08/22/90Routine InspectionA
No violation noted during this evaluation. 05/29/90Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
04/17/90Routine InspectionA
No violation noted during this evaluation. 03/13/90Routine InspectionA
No violation noted during this evaluation. 02/05/90Routine InspectionA

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