| No violation noted during this evaluation. | 01/05/16 | Final Remodel Inspection | O |
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Small wares and portable appliances approved, properly designed, in good repair.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
|
06/15/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
02/18/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/18/13 | Routine Inspection | A |
- PHF/TCSs properly thawed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/03/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- PHF/TCSs properly thawed.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
|
08/04/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
04/07/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
01/27/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/20/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/16/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
01/10/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/30/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/21/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/10/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Potentially hazardous foods not kept at 40°
|
01/27/03 | Routine Inspection | B |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
07/23/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
06/24/02 | Routine Inspection | B |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/23/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/03/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
08/25/00 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
07/11/00 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/13/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/29/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/29/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/01/99 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
01/05/99 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
|
08/26/98 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected from cross-contamination by food handlers.
|
05/05/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/27/98 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
|
10/10/97 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
07/03/97 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
|
03/25/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/18/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
08/28/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/15/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/08/96 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
02/05/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
10/24/95 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
10/19/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
07/12/95 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
04/12/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
|
02/14/95 | Epidemiological Investigation | B |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected from cross-contamination by chemicals.
|
02/06/95 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
11/02/94 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
07/25/94 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
04/11/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
02/18/94 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/17/93 | Epidemiological Investigation | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
|
09/15/93 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
07/21/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Foods not stored off the floor.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/13/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
02/11/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
09/24/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
07/10/92 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
04/24/92 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
03/25/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/14/92 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces improperly constructed and/or installed.
|
02/03/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/20/91 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
11/13/91 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Foods not stored off the floor.
- Live animals not in compliance with current Regulations.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
10/28/91 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
09/03/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/22/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/23/91 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Food unprotected from cross-contamination by chemicals.
|
02/12/91 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Live animals not in compliance with current Regulations.
|
09/24/90 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
08/27/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/16/90 | Epidemiological Investigation | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Live animals not in compliance with current Regulations.
|
07/12/90 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
05/23/90 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Live animals not in compliance with current Regulations.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
04/23/90 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Live animals not in compliance with current Regulations.
|
03/16/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/12/90 | Epidemiological Investigation | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces improperly constructed and/or installed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/05/90 | Routine Inspection | A |
- Foods not stored off the floor.
|
12/27/89 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
11/08/89 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/20/89 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
08/14/89 | Epidemiological Investigation | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Foods not stored off the floor.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Live animals not in compliance with current Regulations.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
08/08/89 | Routine Inspection | A |
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