- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/06/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/06/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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01/16/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Fruits and vegetables washed prior to preparation or service.
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01/12/12 | Routine Inspection | A |
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