Foothills Lodge Restaurant, 9435 W Tropicana Ave, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Foothills Lodge Restaurant
Type: Restaurant
Address: 9435 W Tropicana Ave, Las Vegas, NV 89147-8472
Total inspections: 13
Last inspection: 02/11/13
Grade
A
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Inspection findings

Inspection Date

Grade
No violation noted during this evaluation. 02/11/13A
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/24/12A
  • Food wholesome; not spoiled, contaminated, or adulterated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/29/11A
No violation noted during this evaluation. 12/14/10A
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/11/10A
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 12/18/09A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/22/09A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/24/08A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
 11/28/07A
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • In-use utensils improperly handled and/or stored.
  • Food unprotected from cross-contamination by food handlers.
 02/01/07A
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 08/30/06A
No violation noted during this evaluation. 07/12/06O
No violation noted during this evaluation. 07/12/06

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