- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
|
08/28/15 | Routine Inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
07/24/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
04/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/26/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/11/12 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
10/04/11 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about GREEN VALLEY RANCH TIDES OYSTER BAR RESTAURANT, 2300 Paseo Verde Pkwy, Henderson, NV »