- Accurate thermometers (stem & hot/cold holding) provided and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/15/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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04/01/14 | Routine Inspection | A |
- Food wholesome
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/31/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/12 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/07/12 | Routine Inspection | B |
- Food protected from potential contamination by employees and consumers.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/26/11 | Routine Inspection | A |
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