In-N-Out Burger, 1960 Rock Springs Dr, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: In-N-Out Burger
Type: Restaurant
Address: 1960 Rock Springs Dr, Las Vegas, NV 89128-8313
Total inspections: 42
Last inspection: 03/05/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 03/05/15Routine InspectionA
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/30/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/20/13Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/18/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
10/09/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/06/12Routine InspectionA
No violation noted during this evaluation. 02/01/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
04/09/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/01/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/08/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/28/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
03/19/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
05/01/06Epidemiological InvestigationA
  • In-use utensils improperly handled and/or stored.
11/07/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
06/06/05Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/08/04Routine InspectionA
No violation noted during this evaluation. 08/10/04Routine InspectionA
No violation noted during this evaluation. 01/15/04Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
05/02/03Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
11/08/02Routine InspectionA
No violation noted during this evaluation. 03/06/02Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/09/01Routine InspectionA
  • Foods not stored off the floor.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
12/11/00Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/13/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by chemicals.
04/27/00Epidemiological InvestigationA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by food handlers.
02/05/00Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
10/22/99Epidemiological InvestigationA
  • No effective measures to control pests. Pest control devices not maintained.
08/17/99Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
04/20/99Epidemiological InvestigationA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Fruits and vegetables improperly washed prior to serving.
02/17/99Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
11/19/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
07/23/98Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected from cross-contamination by food handlers.
04/20/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
12/08/97Routine InspectionA
No violation noted during this evaluation. 08/18/97Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
04/14/97Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
11/12/96Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/04/96Routine InspectionA
No violation noted during this evaluation. 02/06/96Routine InspectionA
No violation noted during this evaluation. 10/25/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Fruits and vegetables improperly washed prior to serving.
04/28/95Epidemiological InvestigationA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
03/28/95Routine InspectionA

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