Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Required labels not present on food or containers of food. Required signs not posted.
Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
09/02/10
A
Perishable foods kept at improper temperature.
Food unprotected from cross-contamination by food handlers.
Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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