| No violation noted during this evaluation. | 02/06/13 | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
|
01/27/12 | A |
| No violation noted during this evaluation. | 01/19/11 | A |
- Food spoiled or adulterated.
|
09/22/10 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
07/20/10 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
01/07/10 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
06/16/09 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/06/09 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/26/08 | A |
| No violation noted during this evaluation. | 08/01/08 | |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
08/01/08 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
|
04/03/08 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/19/07 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/19/06 | A |
| No violation noted during this evaluation. | 03/14/05 | O |
| No violation noted during this evaluation. | 03/08/05 | |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
02/14/05 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
10/05/04 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
01/06/04 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/17/03 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/19/02 | A |
- Food spoiled or adulterated.
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
|
02/20/02 | A |
- No hot and cold running water as required and/or water not from an approved source.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
08/23/01 | A |
| No violation noted during this evaluation. | 07/05/01 | |
- Food spoiled or adulterated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/15/01 | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
|
10/25/00 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
08/16/00 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected by cross-contamination by proper storage.
|
03/30/00 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
12/01/99 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/01/99 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
10/02/98 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
|
10/01/98 | C |
- Food unprotected by cross-contamination by proper storage.
|
05/05/98 | A |
- Food unprotected by cross-contamination by proper storage.
|
02/03/98 | A |
- Food unprotected by cross-contamination by proper storage.
|
11/04/97 | A |
| No violation noted during this evaluation. | 07/31/97 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/23/97 | A |
| No violation noted during this evaluation. | 01/15/97 | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
09/26/96 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
06/25/96 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
12/19/95 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/15/95 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
07/11/95 | A |
| No violation noted during this evaluation. | 04/25/95 | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
04/19/95 | A |
| No violation noted during this evaluation. | 02/15/95 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
11/14/94 | A |
| No violation noted during this evaluation. | 08/30/94 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
05/26/94 | A |
| No violation noted during this evaluation. | 03/24/94 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/10/93 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
09/23/93 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
08/02/93 | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
06/16/93 | A |
| No violation noted during this evaluation. | 04/22/93 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/22/93 | A |
| No violation noted during this evaluation. | 01/12/93 | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
01/07/93 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
10/29/92 | A |
| No violation noted during this evaluation. | 09/24/92 | A |
| No violation noted during this evaluation. | 07/29/92 | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
06/10/92 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
04/21/92 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
03/16/92 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/06/92 | A |
| No violation noted during this evaluation. | 11/06/91 | A |
| No violation noted during this evaluation. | 10/03/91 | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
08/15/91 | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
07/01/91 | A |
| No violation noted during this evaluation. | 05/22/91 | A |
| No violation noted during this evaluation. | 04/23/91 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
03/20/91 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/14/91 | A |
| No violation noted during this evaluation. | 01/07/91 | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
01/04/91 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
11/01/90 | A |
| No violation noted during this evaluation. | 09/27/90 | A |
| No violation noted during this evaluation. | 08/28/90 | A |
| No violation noted during this evaluation. | 07/17/90 | A |
| No violation noted during this evaluation. | 06/07/90 | A |
| No violation noted during this evaluation. | 05/10/90 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
03/30/90 | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/09/90 | A |
| No violation noted during this evaluation. | 01/11/90 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
12/14/89 | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
11/13/89 | A |
| No violation noted during this evaluation. | 09/12/89 | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°F or above.
|
08/03/89 | A |
Restaurant representatives - add corrected or new information about Main Bar, 1650 S Casino Dr, Laughlin, NV »