Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
Required labels not present on food or containers of food. Required signs not posted.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/31/10
A
No effective measures to control pests. Pest control devices not maintained.
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