PT'S Gold Bar, 61 W Horizon Ridge Pkwy, Henderson, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: PT'S Gold Bar
Type: Bar / Tavern
Address: 61 W Horizon Ridge Pkwy, Henderson, NV 89012-5307
Total inspections: 15
Last inspection: 04/29/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 04/29/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
 04/01/14Routine InspectionA
No violation noted during this evaluation. 09/17/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
 02/16/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/26/11Routine InspectionA
No violation noted during this evaluation. 04/07/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 08/18/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/19/10Routine InspectionA
No violation noted during this evaluation. 02/19/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/04/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/29/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/21/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/13/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 07/07/06Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Food unprotected from cross-contamination by food handlers.
 09/15/05Routine InspectionA

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