Williams, Wendell Elem School Kitchen, 1030 J St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Williams, Wendell Elem School Kitchen
Type: Elementary School Kitchen
Address: 1030 J St, Las Vegas, NV 89106-2832
Total inspections: 27
Last inspection: 09/25/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 09/25/15Routine InspectionA
No violation noted during this evaluation. 02/19/15Routine InspectionA
No violation noted during this evaluation. 10/24/14Routine InspectionA
No violation noted during this evaluation. 02/11/14Routine InspectionA
No violation noted during this evaluation. 09/30/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/25/13Re-inspectionA
  • Hot and cold running water from approved source as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
02/15/13Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
12/10/12Routine InspectionA
No violation noted during this evaluation. 01/24/12Routine InspectionA
No violation noted during this evaluation. 11/08/11Routine InspectionA
No violation noted during this evaluation. 05/06/11Routine InspectionA
No violation noted during this evaluation. 11/04/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/17/10Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
09/15/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/26/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/25/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/13/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
10/15/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
04/13/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
12/12/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
05/03/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
11/03/05Routine InspectionA
No violation noted during this evaluation. 09/28/05Routine InspectionA
No violation noted during this evaluation. 10/12/04Routine InspectionA
No violation noted during this evaluation. 05/10/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/21/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
03/19/03Routine InspectionA

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