- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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9/14/2015 | 83 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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3/10/2015 | 82 |
- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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3/7/2014 | 82 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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9/19/2013 | 91 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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3/13/2013 | 88 |
No violation noted during this evaluation. | 10/24/2012 | 94 |
- SEWAGE (MOP WATER DISPOSAL) - Mop water was not being disposed of into an approved wastewater system (He-P 2302), ie. dumped onto the ground.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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5/22/2012 | 87 |
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