No violation noted during this evaluation. | 6/3/2015 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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5/8/2014 | 84 |
No violation noted during this evaluation. | 11/25/2013 | 97 |
No violation noted during this evaluation. | 6/11/2013 | 93 |
No violation noted during this evaluation. | 11/28/2012 | 95 |
- BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
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5/3/2012 | 90 |
No violation noted during this evaluation. | 12/14/2011 | 93 |
No violation noted during this evaluation. | 6/15/2011 | 97 |
No violation noted during this evaluation. | 12/8/2010 | 92 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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5/10/2010 | 88 |
No violation noted during this evaluation. | 11/30/2009 | 90 |
No violation noted during this evaluation. | 6/10/2009 | 96 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/16/2008 | 94 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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5/29/2008 | 83 |
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