- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. They need a warm stagnant wet area to breed successfully. Pesticide are not an effective control. Adults only live for about 2 weeks. Must eliminate breeding areas to control. A fan may be helpful in drying up moisture.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage of conditions.
- Hand sink improper usage (corrected)
1. Hand washing facility used for purposes other than hand washing. Do not use a hand sink for storage.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Dumpster lids open (corrected)
1. Close the dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Thermometer, provided (corrected)
1. Provide a refrigerator thermometer in the refrigerator located next to hot holding unit. 2. Provide an oven thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a refrigerator thermometer in the refrigerator located next to hot holding unit. 2. Provide an oven thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/22/2014 | Recheck |
- Pests/rodents
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. They need a warm stagnant wet area to breed successfully. Pesticide are not an effective control. Adults only live for about 2 weeks. Must eliminate breeding areas to control. A fan may be helpful in drying up moisture.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage of conditions.
- Hand sink improper usage
1. Hand washing facility used for purposes other than hand washing. Do not use a hand sink for storage.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Dumpster lids open
1. Close the dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Thermometer, provided
1. Provide a refrigerator thermometer in the refrigerator located next to hot holding unit. 2. Provide an oven thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
1. Provide a refrigerator thermometer in the refrigerator located next to hot holding unit. 2. Provide an oven thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Hand sink/towels
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/14/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink improper usage (corrected)
1. Hand sink being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Unnecessary litter (corrected)
1. Clean up litter located on lot at South side of building and dispose of properly. Premises not free litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
06/17/2014 | Recheck |
| No violation noted during this evaluation. | 06/11/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink improper usage (corrected)
1. Hand sink being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Unnecessary litter
1. Clean up litter located on lot at South side of building and dispose of properly. Premises not free litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
05/13/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink improper usage (corrected on site)
1. Hand sink being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse
1. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Unnecessary litter
1. Clean up litter located on lot at South side of building and dispose of properly. Premises not free litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
03/13/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER AIR TEMP WAS 44-49. MOVE THE MILK, HOT DOGS, CHEESE AND ANY OTHER POTENTIALLY HAZARDOUS FOODS TO THE BACK OF THE COOLER. THE OWNER SAYS HE TURNED THE TEMP DOWN. IF THE TEMPERATURE DOES NOT REACH 41 DEGREES F OR BELOW, MOVE THE POTENTIALLY HAZARDOUS FOOD TO ANOTHER COOLER THAT IS AT 41 DEGREES F OR BELOW (OWNER HAS ANOTHER GAS STATION WITH A COOLER) .
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STAINLESS STEEL PREP TABLE HAS A HOLE IN THE TOP. REPLACE TABLE.
Location: Kitchen
Equipment: Prep table
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL ITEMS FROM THE "KITCHEN" AREA INCLUDING PACKAGED T SHIRTS, ANY CHEMICALS, DOORS, PLEXIGLASS ETC.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: BEHIND 3 BAY SINKBEHIND HAND SINK
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLE IN BLUE WALL TO THE LEFT OF EXHAUST HOOD.
Location: Kitchen
|
09/30/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER AIR TEMP WAS 44-49. MOVE THE MILK, HOT DOGS, CHEESE AND ANY OTHER POTENTIALLY HAZARDOUS FOODS TO THE BACK OF THE COOLER. THE OWNER SAYS HE TURNED THE TEMP DOWN. IF THE TEMPERATURE DOES NOT REACH 41 DEGREES F OR BELOW, MOVE THE POTENTIALLY HAZARDOUS FOOD TO ANOTHER COOLER THAT IS AT 41 DEGREES F OR BELOW (OWNER HAS ANOTHER GAS STATION WITH A COOLER) .
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STAINLESS STEEL PREP TABLE HAS A HOLE IN THE TOP. REPLACE TABLE.
Location: Kitchen
Equipment: Prep table
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL ITEMS FROM THE "KITCHEN" AREA INCLUDING PACKAGED T SHIRTS, ANY CHEMICALS, DOORS, PLEXIGLASS ETC.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: BEHIND 3 BAY SINKBEHIND HAND SINK
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLE IN BLUE WALL TO THE LEFT OF EXHAUST HOOD.
Location: Kitchen
|
09/27/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER AIR TEMP WAS 44-49. MOVE THE MILK, HOT DOGS, CHEESE AND ANY OTHER POTENTIALLY HAZARDOUS FOODS TO THE BACK OF THE COOLER. THE OWNER SAYS HE TURNED THE TEMP DOWN. IF THE TEMPERATURE DOES NOT REACH 41 DEGREES F OR BELOW, MOVE THE POTENTIALLY HAZARDOUS FOOD TO ANOTHER COOLER THAT IS AT 41 DEGREES F OR BELOW (OWNER HAS ANOTHER GAS STATION WITH A COOLER) .
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STAINLESS STEEL PREP TABLE HAS A HOLE IN THE TOP. REPLACE TABLE.
Location: Kitchen
Equipment: Prep table
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL ITEMS FROM THE "KITCHEN" AREA INCLUDING PACKAGED T SHIRTS, ANY CHEMICALS, DOORS, PLEXIGLASS ETC.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: BEHIND 3 BAY SINKBEHIND HAND SINK
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLE IN BLUE WALL TO THE LEFT OF EXHAUST HOOD.
Location: Kitchen
|
09/26/2013 | Pre-Licensing |
- Physical facility repair (corrected)
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Ceiling tile in hallway to employee restroom stained. Replace ceiling tile. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Ceiling tile in hallway to employee restroom stained. Replace ceiling tile. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. A PVC pipe located in back hall ceiling has been cut and a bucket is catching liquid underneath. Repair the line to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
04/03/2013 | Recheck |
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Hand sink/towels
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. A PVC pipe located in back hall ceiling has been cut and a bucket is catching liquid underneath. Repair the line to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
03/06/2013 | Routine |
- Unnecessary litter
1. Clean the dumpster pad of trash and litter. Premises not free of litter.
Correction: Remove litter.
- Walls, floors, etc/soiled
1. Clean the walk-in refrigerator where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
08/10/2012 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the walk-in refrigerator door where hands touch of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at all hand sinks at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at all hand sinks at all times.
Location: Restroom
Equipment: Hand sink
|
03/02/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the walk-in refrigerator door where hands touch of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at all hand sinks at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at all hand sinks at all times.
Location: Restroom
Equipment: Hand sink
|
02/24/2012 | Routine |
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