- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL PREP. COOLER IN BACK AREA GOT UNPLUGGED OVERNGHT. CUT TOMATOES WERE DISCARDED. UNIT WAS PLUGGED BACK IN AND IS RUNNING PROPERLY. OK'D.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer )--nstructions.
Comments: ADJUST THE SANITIZER DISPENSER AS IT WAS TESTING WEAK (LESS THAN 100 PPM -- MUST BE 200 PPM).
Location: Three bay area
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A FEW CONTANERS AND SMALLER BAGS OF FLOUR, SEASONNGS/SPICES WITHOUT PROPER LABELS --- LABEL INDIVIDUAL PACKAGES OR THE SHELVES ON WHICH PRODUCTS ARE STORED N THE MARKET AREA. 8/14/14 -- COMPLETE THE LABELNG WE HAVE DISCUSSED IN THE PAST. WE WILL HAVE TO ISSUE A CITATION TO YOU IF LABELING IS NOT DONE PROPERLY.
Location: Sales floor
- Bulk food improperly labeled (corrected)
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: LABEL THE LARGE YELLOW BARRELL (A TYPE OF FLOUR).
Location: Back room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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08/20/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL PREP. COOLER IN BACK AREA GOT UNPLUGGED OVERNGHT. CUT TOMATOES WERE DISCARDED. UNIT WAS PLUGGED BACK IN AND IS RUNNING PROPERLY. OK'D.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer )--nstructions.
Comments: ADJUST THE SANITIZER DISPENSER AS IT WAS TESTING WEAK (LESS THAN 100 PPM -- MUST BE 200 PPM).
Location: Three bay area
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A FEW CONTANERS AND SMALLER BAGS OF FLOUR, SEASONNGS/SPICES WITHOUT PROPER LABELS --- LABEL INDIVIDUAL PACKAGES OR THE SHELVES ON WHICH PRODUCTS ARE STORED N THE MARKET AREA. 8/14/14 -- COMPLETE THE LABELNG WE HAVE DISCUSSED IN THE PAST. WE WILL HAVE TO ISSUE A CITATION TO YOU IF LABELING IS NOT DONE PROPERLY.
Location: Sales floor
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: LABEL THE LARGE YELLOW BARRELL (A TYPE OF FLOUR).
Location: Back room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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08/14/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL PREP. COOLER IN BACK AREA GOT UNPLUGGED OVERNGHT. CUT TOMATOES WERE DISCARDED. UNIT WAS PLUGGED BACK IN AND IS RUNNING PROPERLY. OK'D.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer )--nstructions.
Comments: ADJUST THE SANITIZER DISPENSER AS IT WAS TESTING WEAK (LESS THAN 100 PPM -- MUST BE 200 PPM).
Location: Three bay area
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A FEW CONTANERS AND SMALLER BAGS OF FLOUR, SEASONNGS/SPICES WITHOUT PROPER LABELS --- LABEL INDIVIDUAL PACKAGES OR THE SHELVES ON WHICH PRODUCTS ARE STORED N THE MARKET AREA.
Location: Sales floor
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: LABEL THE LARGE YELLOW BARRELL (A TYPE OF FLOUR).
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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08/08/2014 | Routine |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: WHEN COOLING DOWN FAIRLY LARGE QUANTITIES OF COOKED VEGETABLES, OR THE LIKE, MONITOR TEMP. AT THE RATE OF GOING FROM 135 F TO 41 F WITHIN 6 HOURS.
Location: Cook line
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: SANITIZER WAS ADDED TO THE FINAL RINSE SINK OF 3--BAY.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS OR ADJUST DISPENSER IN MEN'S ROOM.
Location: Mens restroom
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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12/03/2013 | Recheck |
- Cooling time
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: WHEN COOLING DOWN FAIRLY LARGE QUANTITIES OF COOKED VEGETABLES, OR THE LIKE, MONITOR TEMP. AT THE RATE OF GOING FROM 135 F TO 41 F WITHIN 6 HOURS.
Location: Cook line
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: SANITIZER WAS ADDED TO THE FINAL RINSE SINK OF 3--BAY.
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL PAPER TOWELS OR ADJUST DISPENSER IN MEN'S ROOM.
Location: Mens restroom
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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11/26/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER WAS TOO WEAK. WAS CORRECTED -- OK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: THE WOODEN PIECES SUPPORTING THE DICER MACHINE SHOULD BE CLEANED AND THEN PAINTED WITH ENAMEL (WASHABLE) PAINT. ALSO RESURFACE THE WALL BELOW THE DICER MACHINE..6/14 -- WALL WAS RESURFACED BUT WOODEN PIECES SHOULD BE PAINTED/SEALED.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE LEFT DOOR GASKET ON ONE OF THE 2--DOOR REACH--IN COOLERS.
Location: Kitchen
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A COUPLE DIFFERENT FOODS FOR SALE IN THE MARKET AREA SHOULD BE PROPERLY LABELED.
Location: Sales floor
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06/14/2013 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER WAS TOO WEAK. WAS CORRECTED -- OK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: THE WOODEN PIECES SUPPORTING THE DICER MACHINE SHOULD BE CLEANED AND THEN PAINTED WITH ENAMEL (WASHABLE) PAINT. ALSO RESURFACE THE WALL BELOW THE DICER MACHINE..
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE LEFT DOOR GASKET ON ONE OF THE 2--DOOR REACH--IN COOLERS.
Location: Kitchen
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A COUPLE DIFFERENT FOODS FOR SALE IN THE MARKET AREA SHOULD BE PROPERLY LABELED.
Location: Sales floor
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06/07/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER WAS TOO WEAK. WAS CORRECTED -- OK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: THE WOODEN PIECES SUPPORTING THE DICER MACHINE SHOULD BE CLEANED AND THEN PAINTED WITH ENAMEL (WASHABLE) PAINT. ALSO RESURFACE THE WALL BELOW THE DICER MACHINE..
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE LEFT DOOR GASKET ON ONE OF THE 2--DOOR REACH--IN COOLERS.
Location: Kitchen
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: A COUPLE DIFFERENT FOODS FOR SALE IN THE MARKET AREA SHOULD BE PROPERLY LABELED.
Location: Sales floor
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05/21/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IN A BACK ROOM NEAR THE REAR DOOR THERE ARE A NUMBER OF ITEMS THAT ARE STORED BUT ARE CLUTTERING THE ROOM REMOVE SEVERAL ITEMS THAT ARE NOT USED (ORGANIZE).
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE BACK KITCHEN (OR PREP.) AREA, REPAIR OR REPLACE BULBS IN ONE LIGHT FIXTURE.
Location: Kitchen (back)
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11/08/2012 | Routine |
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ICE MACHINE SCOOP ON TOP --- SHOULD BE STORED IN CLEAN CONTAINER BETWEEN USE. -- CORRRECTED -- OK.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN EXHAUST HOOD FILTERS AS NEEDED. 4/17/12 -- CONTRACTOR WAS TO HAVE BEEN OUT BUT HAD TO RESCHEDULE FOR MON. 4/23.
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL GUARDS OVER CEILING LIGHT BULBS IN REAR PREP. AREA.
Location: Prep area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN SANITIZER PH TEST STRIPS FOR CHECKING 3--BAY SINK SANITIZER WATER STRENGTH, ETC.
Location: Kitchen
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04/17/2012 | Recheck |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ICE MACHINE SCOOP ON TOP --- SHOULD BE STORED IN CLEAN CONTAINER BETWEEN USE. -- CORRRECTED -- OK.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN EXHAUST HOOD FILTERS AS NEEDED.
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL GUARDS OVER CEILING LIGHT BULBS IN REAR PREP. AREA.
Location: Prep area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN SANITIZER PH TEST STRIPS FOR CHECKING 3--BAY SINK SANITIZER WATER STRENGTH, ETC.
Location: Kitchen
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04/10/2012 | Routine |
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