- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at faucet of mop sink. Please repair.
|
08/26/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINK AS STORAGE; KEEP FREE AND CLEAN.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT STORE CUPS ON BARE COUNTER-TOPS AT BEVERAGE STATIONS; STORE ON CLEAN SANITARY SURFACES ONLY.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT BACK KITCHEN CEILILNG WHERE OUT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT BACK KITCHEN CEILILNG WHERE OUT.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT BACK KITCHEN CEILING.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT BACK KITCHEN CEILING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: OPEN EXPOSED MUFFINS STORED ON SHELVING FOR CUSTOMER PURCHASE--DISCARDED. DISCONTINUE THIS BEHAVIOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION INTERIOR CABINETS/SHELVING AND COUNTER-TOPS (ESPECIALLY UNDER AND IN BETWEEN BEVERAGE MACHINES).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHIINE (INTERIOR SURFACES) AND SODA MACHINE (INTERIOR AND EXTERIOR SURFACES) AND ATTACHED ICE DISPENSER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHIINE (INTERIOR SURFACES) AND SODA MACHINE (INTERIOR AND EXTERIOR SURFACES) AND ATTACHED ICE DISPENSER.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in cooler
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
02/26/2014 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINK AS STORAGE; KEEP FREE AND CLEAN.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT STORE CUPS ON BARE COUNTER-TOPS AT BEVERAGE STATIONS; STORE ON CLEAN SANITARY SURFACES ONLY.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT BACK KITCHEN CEILILNG WHERE OUT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT BACK KITCHEN CEILILNG WHERE OUT.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT BACK KITCHEN CEILING.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT BACK KITCHEN CEILING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: OPEN EXPOSED MUFFINS STORED ON SHELVING FOR CUSTOMER PURCHASE--DISCARDED. DISCONTINUE THIS BEHAVIOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION INTERIOR CABINETS/SHELVING AND COUNTER-TOPS (ESPECIALLY UNDER AND IN BETWEEN BEVERAGE MACHINES).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHIINE (INTERIOR SURFACES) AND SODA MACHINE (INTERIOR AND EXTERIOR SURFACES) AND ATTACHED ICE DISPENSER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CAPPUCCINO MACHIINE (INTERIOR SURFACES) AND SODA MACHINE (INTERIOR AND EXTERIOR SURFACES) AND ATTACHED ICE DISPENSER.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in cooler
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
02/12/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: BACK ROOM
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW (ON BOTTOM SHELF) BELOW READY-TO-EAT FOOD AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LADDER BLOCKING HANDSINK--REMOVE.
Location: Back room
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING AT 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP CLEAN EXPOSED SINGLE-SERVICE ITEMS (EX. PAPER CUPS) STORED ON CLEAN SANITARY SURFACE OR CUP HOLDERS; DO NOT STORE ON BARE COUNTER-TOP AT SELF-SERVICE BEVERAGE STATION.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR MONSTER REFRIGERATION UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES (EX. CONTAINER OF KETCHUP).
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR--CORRECTED.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR--CORRECTED.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Soda machine
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM 3-BAY SINK AND DRAIN BOARDS.
Location: Back room
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR MANUAL WAREWASHING AT 3-BAY SINK.
Location: Back room
Equipment: 3-bay
|
06/26/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: BACK ROOM
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW (ON BOTTOM SHELF) BELOW READY-TO-EAT FOOD AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LADDER BLOCKING HANDSINK--REMOVE.
Location: Back room
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING AT 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP CLEAN EXPOSED SINGLE-SERVICE ITEMS (EX. PAPER CUPS) STORED ON CLEAN SANITARY SURFACE OR CUP HOLDERS; DO NOT STORE ON BARE COUNTER-TOP AT SELF-SERVICE BEVERAGE STATION.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR MONSTER REFRIGERATION UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES (EX. CONTAINER OF KETCHUP).
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Soda machine
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM 3-BAY SINK AND DRAIN BOARDS.
Location: Back room
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR MANUAL WAREWASHING AT 3-BAY SINK.
Location: Back room
Equipment: 3-bay
|
06/19/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: BACK ROOM
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW (ON BOTTOM SHELF) BELOW READY-TO-EAT FOOD AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP CLEAN EXPOSED SINGLE-SERVICE ITEMS (EX. PAPER CUPS) STORED ON CLEAN SANITARY SURFACE OR CUP HOLDERS; DO NOT STORE ON BARE COUNTER-TOP AT SELF-SERVICE BEVERAGE STATION.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR MONSTER REFRIGERATION UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES (EX. CONTAINER OF KETCHUP).
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-WRAP HOSE UP PROPERLY AT BACK ROOM; REMOVE OFF FLOOR.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING SURFACES.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Soda machine
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM 3-BAY SINK AND DRAIN BOARDS.
Location: Back room
Equipment: 3-bay
|
06/12/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF WINDOW CLEANER STORED ON FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE ALL CHEMICALS SEPERATELY FROM FOOD PRODUCT AND SINGLE SERVICE ITEMS.EMPLOYEE STATES THAT THE CLEANER IS SETTING ON THE FOOD BECAUSE THE FOOD IS EXPIRED AND BEING RETURNED TO THE VENDOR. I TOLD THE EMPLOYEE LETS NOT GET IN THE HABIT OF PUTTING CHEMICALS ON ANY FOOD, SO IT DOESN'T ACCIDENTLY HAPPEN TO BE PLACED ON FOR SALE FOOD PRODUCT.ALL CHEMICALS STORED SEPERATELY.
Location: Back room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOP IS STILL STORED IN THE MOP BUCKET.THE MOP IS STORED PROPERLY.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE ONLY 2 DRAIN STOPS PROVIDED FOR THE 3-BAY SINK. PLEASE PROVIDE A TOTAL OF 3 (1 FOR EACH SINK COMPARTMENT).THERE IS STILL ONLY 2 DRAIN STOPS.THEY WASH THE SODA NOZZLES IN THE SINK ON THE SALES FLOOR. THEY DO NOT USE THE 3-BAY.
Location: Back room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE ARE BOXES OF SAUCES AND LAFFY TAFFY STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL FOOD PRODUCT 6 INCHES ABOVE THE FLOOR.EMPLOYEE STATES THAT SINCE THEY DO NOT SELL CHICKEN ANYMORE THEY ARE RETURNING THE SAUCES TO THE VENDOR, AND THATS WHY THEY ARE STORED ON THE FLOOR. I TOLD EMPLOYEE TO EITHER STORE 6 INCHES ABOVE THE FLOOR OR HAVE VENDOR REMOVE.THE FOOD HAS BEEN REMOVED FROM THE PREMISES.
Location: Back room
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN PROVIDED IN THE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.THERE IS STILL NO LID ON THE TRASH CAN.STILL NO LID.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT PROVIDED. PLEASE PROVIDE A SANATIZING TEST KIT TO ENSURE PROPER SANATIZING CONCENTRATIONS ARE BEING USED.THERE IS STILL NO TEST KIT, AND WHEN ASKED HOW DO YOU SANATIZE EMPLOYEE SHOWED ME SOAP AND COFFEE POT CLEANER. I EXPLAINED THAT SANATIZING NEEDS TO HAPPEN TO BOTH THE COFFEE POTS AND THE SODA NOZZLES.THERE IS STILL NO TEST STRIPS, LOOK AT INSPECTION NOTES.
Location: Back room
Equipment: 3-bay
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE FOAM CUPS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.THERE ARE STILL CUPS SITTING ON THE FLOOR. EMPLOYEE STATES THAT THEY ARE FOR DIPPING SAUCE AND SINCE THEY ARE NOT SELLING CHICKEN ANY MORE THEY ARE RETURNING THE CUPS TO THE VENDOR. I TOLD EMPLOYEE TO EITHER STORE 6 INCHES ABOVE THE FLOOR OR HAVE VENDOR REMOVE.THE CUPS HAVE BEEN REMOVED FROM THE PREMISES.
Location: Back room
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12/18/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF WINDOW CLEANER STORED ON FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE ALL CHEMICALS SEPERATELY FROM FOOD PRODUCT AND SINGLE SERVICE ITEMS.EMPLOYEE STATES THAT THE CLEANER IS SETTING ON THE FOOD BECAUSE THE FOOD IS EXPIRED AND BEING RETURNED TO THE VENDOR. I TOLD THE EMPLOYEE LETS NOT GET IN THE HABIT OF PUTTING CHEMICALS ON ANY FOOD, SO IT DOESN'T ACCIDENTLY HAPPEN TO BE PLACED ON FOR SALE FOOD PRODUCT.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOP IS STILL STORED IN THE MOP BUCKET.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE ONLY 2 DRAIN STOPS PROVIDED FOR THE 3-BAY SINK. PLEASE PROVIDE A TOTAL OF 3 (1 FOR EACH SINK COMPARTMENT).THERE IS STILL ONLY 2 DRAIN STOPS.
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE ARE BOXES OF SAUCES AND LAFFY TAFFY STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL FOOD PRODUCT 6 INCHES ABOVE THE FLOOR.EMPLOYEE STATES THAT SINCE THEY DO NOT SELL CHICKEN ANYMORE THEY ARE RETURNING THE SAUCES TO THE VENDOR, AND THATS WHY THEY ARE STORED ON THE FLOOR. I TOLD EMPLOYEE TO EITHER STORE 6 INCHES ABOVE THE FLOOR OR HAVE VENDOR REMOVE.
Location: Back room
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN PROVIDED IN THE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.THERE IS STILL NO LID ON THE TRASH CAN.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT PROVIDED. PLEASE PROVIDE A SANATIZING TEST KIT TO ENSURE PROPER SANATIZING CONCENTRATIONS ARE BEING USED.THERE IS STILL NO TEST KIT, AND WHEN ASKED HOW DO YOU SANATIZE EMPLOYEE SHOWED ME SOAP AND COFFEE POT CLEANER. I EXPLAINED THAT SANATIZING NEEDS TO HAPPEN TO BOTH THE COFFEE POTS AND THE SODA NOZZLES.
Location: Back room
Equipment: 3-bay
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE FOAM CUPS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.THERE ARE STILL CUPS SITTING ON THE FLOOR. EMPLOYEE STATES THAT THEY ARE FOR DIPPING SAUCE AND SINCE THEY ARE NOT SELLING CHICKEN ANY MORE THEY ARE RETURNING THE CUPS TO THE VENDOR. I TOLD EMPLOYEE TO EITHER STORE 6 INCHES ABOVE THE FLOOR OR HAVE VENDOR REMOVE.
Location: Back room
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12/11/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF WINDOW CLEANER STORED ON FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE ALL CHEMICALS SEPERATELY FROM FOOD PRODUCT AND SINGLE SERVICE ITEMS.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE ONLY 2 DRAIN STOPS PROVIDED FOR THE 3-BAY SINK. PLEASE PROVIDE A TOTAL OF 3 (1 FOR EACH SINK COMPARTMENT).
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE ARE BOXES OF SAUCES AND LAFFY TAFFY STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL FOOD PRODUCT 6 INCHES ABOVE THE FLOOR.
Location: Back room
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN PROVIDED IN THE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT PROVIDED. PLEASE PROVIDE A SANATIZING TEST KIT TO ENSURE PROPER SANATIZING CONCENTRATIONS ARE BEING USED.
Location: Back room
Equipment: 3-bay
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE FOAM CUPS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Back room
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12/04/2012 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wet cloth on counter. Please store in apporved strength sanitizer solution. CORRECTED
Location: Kitchen (back)
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03/15/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 2-9Please restrain co2 tanks with bungee or chain
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: please reseal back of hand sink
Location: Restroom
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: please remove coffe boxes from under dump sink plumbing lines
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: provide test strips for chlorine and chlorine prior to opening2-9Chlorine on sitetest strips were not foundowner indicates they are there somewhere
Location: Back room
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: provide a mop rack
Location: Back room
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02/09/2012 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: please reseal back of hand sink
Location: Restroom
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: please remove coffe boxes from under dump sink plumbing lines
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: provide test strips for chlorine and chlorine prior to opening
Location: Back room
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: provide a mop rack
Location: Back room
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01/24/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about ADVANCE PETROLEUM, 3403 W MORRIS ST, Indianapolis, IN »