| No violation noted during this evaluation. | 05/23/2014 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floors should be smooth and easily cleanable. Repair floor tiles in bar area..
Location: Bar
|
11/15/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at the bar hand sink.
Location: Bar
|
06/14/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS (ANTIFREEZE AND CHAFFER FUELS) STORED OVER UTENSILS IN THE BACK ROOM. PLEASE STORE CHEMICALS ON SEPERATE SHELVING OR BELOW UTENSILS.ALL CHEMICALS HAVE BEEN STORED SEPERATELY ON BOTTOM OF SHELVING AWAY FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Back room
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT ESTABLISHMENT. OWNER STATES HE BELIEVES HIS NEW MANAGER IS CERTIFIED. PLEASE PROVIDE CERTIFIED CERTIFICATE AT FOLLOW-UP.THERE IS NO CERTIFIED FOOD HANDLER. I HAVE GIVEN THEM 4 WEEKS TO SCHEDULE FOOD SAFETY COURSE AND EXAM.I SPOKE WITH THE OWNER AND THE MANAGER AND NEITHER OF THEM SCHEDULED CERTIFIED COURSE. I HAVE GIVEN THEM UNTIL 1/18/13 TO SCHEDULE A COURSE OR A $100 CITATION WILL BE ISSUED.EXAM HAS BEEN SCHEDULED FOR 2/12/13. I WILL SCHEDULE FOLLOW-UP FOR 3/13/13.CERTIFICATE HAS BEEN PROVIDED.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STOREDON THE FLOOR IN THE BACK ROOM. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS ARE STORED PROPERLY.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS IN THE COOLER/FREEZER COMBO. PLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SODA GUN AND HOLSTER AT THE BAR IS HEAVILY SOILED WITH SYRUP. PLEASE CLEAN AND SANATIZE.THE SODA GUN AND HOLSTER HAVE BEEN CLEANED AND SANATIZED.
Location: Bar
Equipment: Soda gun & holster
|
03/14/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS (ANTIFREEZE AND CHAFFER FUELS) STORED OVER UTENSILS IN THE BACK ROOM. PLEASE STORE CHEMICALS ON SEPERATE SHELVING OR BELOW UTENSILS.ALL CHEMICALS HAVE BEEN STORED SEPERATELY ON BOTTOM OF SHELVING AWAY FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT ESTABLISHMENT. OWNER STATES HE BELIEVES HIS NEW MANAGER IS CERTIFIED. PLEASE PROVIDE CERTIFIED CERTIFICATE AT FOLLOW-UP.THERE IS NO CERTIFIED FOOD HANDLER. I HAVE GIVEN THEM 4 WEEKS TO SCHEDULE FOOD SAFETY COURSE AND EXAM.I SPOKE WITH THE OWNER AND THE MANAGER AND NEITHER OF THEM SCHEDULED CERTIFIED COURSE. I HAVE GIVEN THEM UNTIL 1/18/13 TO SCHEDULE A COURSE OR A $100 CITATION WILL BE ISSUED.EXAM HAS BEEN SCHEDULED FOR 2/12/13. I WILL SCHEDULE FOLLOW-UP FOR 3/13/13.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STOREDON THE FLOOR IN THE BACK ROOM. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS ARE STORED PROPERLY.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS IN THE COOLER/FREEZER COMBO. PLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SODA GUN AND HOLSTER AT THE BAR IS HEAVILY SOILED WITH SYRUP. PLEASE CLEAN AND SANATIZE.THE SODA GUN AND HOLSTER HAVE BEEN CLEANED AND SANATIZED.
Location: Bar
Equipment: Soda gun & holster
|
01/18/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS (ANTIFREEZE AND CHAFFER FUELS) STORED OVER UTENSILS IN THE BACK ROOM. PLEASE STORE CHEMICALS ON SEPERATE SHELVING OR BELOW UTENSILS.ALL CHEMICALS HAVE BEEN STORED SEPERATELY ON BOTTOM OF SHELVING AWAY FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT ESTABLISHMENT. OWNER STATES HE BELIEVES HIS NEW MANAGER IS CERTIFIED. PLEASE PROVIDE CERTIFIED CERTIFICATE AT FOLLOW-UP.THERE IS NO CERTIFIED FOOD HANDLER. I HAVE GIVEN THEM 4 WEEKS TO SCHEDULE FOOD SAFETY COURSE AND EXAM.I SPOKE WITH THE OWNER AND THE MANAGER AND NEITHER OF THEM SCHEDULED CERTIFIED COURSE. I HAVE GIVEN THEM UNTIL 1/18/13 TO SCHEDULE A COURSE OR A $100 CITATION WILL BE ISSUED.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STOREDON THE FLOOR IN THE BACK ROOM. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS ARE STORED PROPERLY.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS IN THE COOLER/FREEZER COMBO. PLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SODA GUN AND HOLSTER AT THE BAR IS HEAVILY SOILED WITH SYRUP. PLEASE CLEAN AND SANATIZE.THE SODA GUN AND HOLSTER HAVE BEEN CLEANED AND SANATIZED.
Location: Bar
Equipment: Soda gun & holster
|
01/11/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS (ANTIFREEZE AND CHAFFER FUELS) STORED OVER UTENSILS IN THE BACK ROOM. PLEASE STORE CHEMICALS ON SEPERATE SHELVING OR BELOW UTENSILS.ALL CHEMICALS HAVE BEEN STORED SEPERATELY ON BOTTOM OF SHELVING AWAY FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT ESTABLISHMENT. OWNER STATES HE BELIEVES HIS NEW MANAGER IS CERTIFIED. PLEASE PROVIDE CERTIFIED CERTIFICATE AT FOLLOW-UP.THERE IS NO CERTIFIED FOOD HANDLER. I HAVE GIVEN THEM 4 WEEKS TO SCHEDULE FOOD SAFETY COURSE AND EXAM.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STOREDON THE FLOOR IN THE BACK ROOM. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS ARE STORED PROPERLY.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS IN THE COOLER/FREEZER COMBO. PLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SODA GUN AND HOLSTER AT THE BAR IS HEAVILY SOILED WITH SYRUP. PLEASE CLEAN AND SANATIZE.THE SODA GUN AND HOLSTER HAVE BEEN CLEANED AND SANATIZED.
Location: Bar
Equipment: Soda gun & holster
|
12/21/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS (ANTIFREEZE AND CHAFFER FUELS) STORED OVER UTENSILS IN THE BACK ROOM. PLEASE STORE CHEMICALS ON SEPERATE SHELVING OR BELOW UTENSILS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT ESTABLISHMENT. OWNER STATES HE BELIEVES HIS NEW MANAGER IS CERTIFIED. PLEASE PROVIDE CERTIFIED CERTIFICATE AT FOLLOW-UP.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STOREDON THE FLOOR IN THE BACK ROOM. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS IN THE COOLER/FREEZER COMBO. PLEASE PROVIDE THERMOMETERS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SODA GUN AND HOLSTER AT THE BAR IS HEAVILY SOILED WITH SYRUP. PLEASE CLEAN AND SANATIZE.
Location: Bar
Equipment: Soda gun & holster
|
12/18/2012 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Location: Bar
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Bar
Equipment: 4-bay
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Location: Dry storage
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Womens restroom
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler (Rusted floor at this time)
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler (Rusted floor at this time)
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler (Rusted floor at this time)
Location: Womens restroom
- Thermometer, provided (corrected)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Location: Dry storage
Equipment: Upright cooler
|
10/31/2012 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Install hand sink at bar as required.
Location: Bar
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leaks at bar 4 bay sink so plumbing works in the correct manner.
Location: Bar
Equipment: 4-bay
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Re-paint wood base support where ice machine is located in back room.
Location: Dry storage
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler, surface rust on floor at this time ; Finish floor repair at bar and in ladies toilet facility.
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler, surface rust on floor at this time ; Finish floor repair at bar and in ladies toilet facility.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor surface repair in walk in cooler, surface rust on floor at this time ; Finish floor repair at bar and in ladies toilet facility.
Location: Womens restroom
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: Upright cooler
|
10/23/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about ARNOLD'S TAVERN, 3018 E 10TH ST, Indianapolis, IN »