Acropolis Restaurant & Lounge, 1625 E SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Acropolis Restaurant & Lounge
Type: Restaurant
Address: 1625 E SOUTHPORT RD, Indianapolis, IN 46227
County: Marion
License #: 81214
Smoking: Smoke Free
Total inspections: 9
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/22/2014Routine
No violation noted during this evaluation. 02/21/2014Routine
No violation noted during this evaluation. 10/22/2013Routine
No violation noted during this evaluation. 06/20/2013Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. Restrain C02 tanks inside of walk in cooler used for storage.
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. Utensils stored inside of container of water in kitchen area. Do not store in water. Clean and sanitize utensils every 4 hours when in use.
    Location: Kitchen
 02/26/2013Routine
  • Improper reheating (corrected on site)
    Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
    Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
    Comments: 1. Hot foods at steam table at 119 deg. F due to improper re-heating. Reheat foods to 165 deg. F on stove or oven before placing on steam table. Hold hot at steam table at 135 deg. F or above. NOTE > HAD OWNER REHEAT FOODS AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Steam table
 10/26/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white GE refrigerator is 55F. Move foods
    Location: Kitchen
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: There are no discard dates on left over foods in the glass door refrigerator.
    Location: Kitchen
 05/30/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white GE refrigerator is 55F. Move foods
    Location: Kitchen
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: There are no discard dates on left over foods in the glass door refrigerator.
    Location: Kitchen
 05/22/2012Routine
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Extinguishing system has expired (June-2010).
    Location: Kitchen
 01/18/2012Routine

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