- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
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04/07/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES INSIDE REACH IN COOLER
Location: Kitchen
Equipment: Reach in cooler
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10/31/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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06/25/2013 | Non-Illness Complaint |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGE ON TOP OF BOX OF PRODUCE. PLEASE KEEP PERSONAL FOOD AND DRINK SEPARATE
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR BY DRIVE THROUGH WINDOW (underneath the soda machine)
Location: Kitchen (front)
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: ICE SCOOP BUCKET CRACKED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR WALK-IN COOLER FAN
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN HANDSINK. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: Hand sink
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05/28/2013 | Recheck |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGE ON TOP OF BOX OF PRODUCE. PLEASE KEEP PERSONAL FOOD AND DRINK SEPARATE
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR BY DRIVE THROUGH WINDOW (underneath the soda machine)
Location: Kitchen (front)
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: ICE SCOOP BUCKET CRACKED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR WALK-IN COOLER FAN
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN HANDSINK. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: Hand sink
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05/20/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS IN BACK KITCHEN ARE SOILED. PLEASE CLEAN
Location: Cook line
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11/09/2012 | Routine |
| No violation noted during this evaluation. | 09/21/2012 | Non-Illness Complaint |
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: MAINTAIN TRASH CAN AT HAND SINK. REPEAT VIOLATION.
Location: Kitchen
Equipment: Hand sink
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05/14/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK SITTING ON PREPERATION TABLE WITH NO LID AND NO STRAW. PROVIDE LIDS AND STRAWS FOR EMPLOYEE DRINKS.
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE WASTE RECEPTACLE AT HAND SINK.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP STORED IN A METAL CONTAINER HALF FULL OF WATER. IMPROPER STORAGE. STORE DRY WITHOUT WATER OR IN A DIPPER WELL WITH CONTINOUSLY MOVING WATER.
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11/29/2011 | Recheck |
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