- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
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09/05/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the filters in exhaust hood. 2. Clean the vent covers located at top of North wall of kitchen. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the filters in exhaust hood. 2. Clean the vent covers located at top of North wall of kitchen. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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01/13/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the floor under cooking equipment. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Light shields
1. Provide shields on lights missing them in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
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07/17/2013 | Routine |
- Hand sink temperature (corrected)
1. Repair the hot water at hand sink in kitchen to function properly as designed. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand sink/towels (corrected)
1. Provide paper towels or other hand drying provisions at hand sink in kitche. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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02/25/2013 | Recheck |
- Hand sink temperature
1. Repair the hot water at hand sink in kitchen to function properly as designed. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand sink/towels
1. Provide paper towels or other hand drying provisions at hand sink in kitche. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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01/14/2013 | Routine |
- Cross-contamination (corrected)
1. Do not store the raw sarsage or raw shell eggs above other food items in the refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
1. Clean the filters in exhaust hood. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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07/31/2012 | Recheck |
- Cross-contamination
1. Do not store the raw sarsage or raw shell eggs above other food items in the refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
1. Clean the filters in exhaust hood. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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07/17/2012 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Repair the hot water on hand sink in kitchen so it funcitons properly as designed. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
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01/24/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Repair the hot water on hand sink in kitchen so it funcitons properly as designed. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
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01/10/2012 | Routine |
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