- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT SANDWICH MAKE LINE AND WENT TO WALK-IN COOLER. EMPLOYEE RETURNED TO SANDWICH MAKE LINE WITHOUT WASHING HANDS AND CHANGING GLOVES. GLOVES ARE TO BE USED IN ONE TASK AREA AT A TIME. MOVING AROUND THE KITCHEN REQUIRES GLOVE CHANGES.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER RAW VEGETABLES IN WALK-IN COOLER. STORE FOOD ITEMS ACCORDING TO POTENTIAL HAZARD.
Location: Walk-in cooler
Equipment: Wire shelving
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: KITCHEN EMPLOYEES HANDLING AND PREPARING FOOD ITEMS MUST WEAR HAIR RESTRAINTS.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS LAYING ON FOOD PREPERATION SURFACES IN FRONT KITCHEN. STORE WET TOWELS IN SANITIZER SOLUTION WHEN NOT IN USE or PLACE IN SOILED LINEN STORAGE.
Location: Kitchen (front)
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01/30/2014 | Recheck |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT SANDWICH MAKE LINE AND WENT TO WALK-IN COOLER. EMPLOYEE RETURNED TO SANDWICH MAKE LINE WITHOUT WASHING HANDS AND CHANGING GLOVES. GLOVES ARE TO BE USED IN ONE TASK AREA AT A TIME. MOVING AROUND THE KITCHEN REQUIRES GLOVE CHANGES.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER RAW VEGETABLES IN WALK-IN COOLER. STORE FOOD ITEMS ACCORDING TO POTENTIAL HAZARD.
Location: Walk-in cooler
Equipment: Wire shelving
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: KITCHEN EMPLOYEES HANDLING AND PREPARING FOOD ITEMS MUST WEAR HAIR RESTRAINTS.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS LAYING ON FOOD PREPERATION SURFACES IN FRONT KITCHEN. STORE WET TOWELS IN SANITIZER SOLUTION WHEN NOT IN USE or PLACE IN SOILED LINEN STORAGE.
Location: Kitchen (front)
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01/22/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: GLOVES WERE NOT REMOVED AND REPLACED AFTER LEAVING SANDWICH MAKE TABLE. EMPLOYEE RETURNED TO HANDLE FOOD WITH SAME GLOVES ON. GLOVES ARE TO BE DISCARDED AFTER LEAVING STATION OR BEFORE RETURNING TO STATION. HANDS ARE TO BE WASHED AND A NEW SET OF GLOVES PUT ON.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. WASH HANDS EACH AND EVERY TIME GLOVES ARE PUT ON.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER. STORE FOOD ITEMS ACCORDING TO HAZARD. MOVE EGGS TO LOWEST SHELF.
Location: Walk-in cooler
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07/15/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: GLOVES WERE NOT REMOVED AND REPLACED AFTER LEAVING SANDWICH MAKE TABLE. EMPLOYEE RETURNED TO HANDLE FOOD WITH SAME GLOVES ON. GLOVES ARE TO BE DISCARDED AFTER LEAVING STATION OR BEFORE RETURNING TO STATION. HANDS ARE TO BE WASHED AND A NEW SET OF GLOVES PUT ON.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. WASH HANDS EACH AND EVERY TIME GLOVES ARE PUT ON.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER. STORE FOOD ITEMS ACCORDING TO HAZARD. MOVE EGGS TO LOWEST SHELF.
Location: Walk-in cooler
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07/08/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN BAR USED AS DUMP SINK. USE SINK FOR HAND WASHING ONLY.
Location: Bar
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN DISH MACHINE AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Dish machine area
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOOD ITEMS UNCOVERED IN EXPO LINE COLD-TOP COOLER. KEEP ALL FOOD CONTAINERS COVERED WHEN FOOD ITEM NOT IN USE.
Location: Expo line
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIRE SHELVING IS SOILED IN WALK-IN COOLER. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
Equipment: Wire shelving
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02/06/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN BAR USED AS DUMP SINK. USE SINK FOR HAND WASHING ONLY.
Location: Bar
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN DISH MACHINE AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Dish machine area
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOOD ITEMS UNCOVERED IN EXPO LINE COLD-TOP COOLER. KEEP ALL FOOD CONTAINERS COVERED WHEN FOOD ITEM NOT IN USE.
Location: Expo line
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIRE SHELVING IS SOILED IN WALK-IN COOLER. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
Equipment: Wire shelving
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01/30/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TACO MEAT NOT PROPERLY DATEMARKED. ONCE PRODUCT IS THAWED, DATEMARK AND DISCARD WITHIN 7 DAYS OF DATEMARK.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR AND WALLS AROUND DISH MACHINE.
Location: Three bay area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE WATER DEPOSIT BUILD-UP FROM INSIDE AND OUTSIDE OF THE DISHMACHINE. 2. CLEAN AND SANITIZE INTERIOR BOTTOMS OF REACH-IN COOLERS.
Location: Three bay area
Equipment: Dishmachine
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08/01/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TACO MEAT NOT PROPERLY DATEMARKED. ONCE PRODUCT IS THAWED, DATEMARK AND DISCARD WITHIN 7 DAYS OF DATEMARK.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR AND WALLS AROUND DISH MACHINE.
Location: Three bay area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE WATER DEPOSIT BUILD-UP FROM INSIDE AND OUTSIDE OF THE DISHMACHINE. 2. CLEAN AND SANITIZE INTERIOR BOTTOMS OF REACH-IN COOLERS.
Location: Three bay area
Equipment: Dishmachine
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07/25/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN BAR USED AS DUMP SINK. USE HAND SINK FOR HAND WASHING ONLY.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK FAUCET IS SPRAYING WATER, MAKING THE HAND SINK UNCOMFORTABLE TO USE. REPAIR FAUCET SO IT DOESN'T SPRAY WATER. 3-BAY/DISHMACHINE AREA.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTTOM OF ICE BUCKET IS DETERIORATING. REPLACE ICE BUCKET.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS STORED IN CONTAINER OF STAGNANT WATER. UTENSILS MAY BE STORED IN A DIPPER WELL WITH RUNNING WATER OR THEY MAY BE STORED IN A CONTAINER WITH NO WATER. CORRECTED ON SIGHT.
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03/08/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK IN BAR USED AS DUMP SINK. USE HAND SINK FOR HAND WASHING ONLY.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK FAUCET IS SPRAYING WATER, MAKING THE HAND SINK UNCOMFORTABLE TO USE. REPAIR FAUCET SO IT DOESN'T SPRAY WATER. 3-BAY/DISHMACHINE AREA.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTTOM OF ICE BUCKET IS DETERIORATING. REPLACE ICE BUCKET.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS STORED IN CONTAINER OF STAGNANT WATER. UTENSILS MAY BE STORED IN A DIPPER WELL WITH RUNNING WATER OR THEY MAY BE STORED IN A CONTAINER WITH NO WATER. CORRECTED ON SIGHT.
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02/27/2012 | Routine |
Restaurant representatives - add corrected or new information about BUGSY'S SPORTS GRILL, 7802 BROOKVILLE RD, Indianapolis, IN »