CHATHAM TAP, 719 MASSACHUSETTS AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CHATHAM TAP
Type: Restaurant
Address: 719 MASSACHUSETTS AVE, Indianapolis, IN 46204
County: Marion
License #: 200620
Smoking: Smoke Free
Total inspections: 7
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about CHATHAM TAP, 719 MASSACHUSETTS AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: Kitchen food employees.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean visible dust from plastic fan guard of cooling fan unit in basement walk in beer cooler.
    Location: Basement
    Equipment: Walk in cooler
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Hand sink towel dispenser is empty. Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can. (In designated ladies toilet facility)
    Location: Womens restroom
07/29/2014Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Dishmachine
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: A few bowls need to be inverted.
    Location: Dry storage
  • Walls, floors, etc/soiled
    Physical structure, floor soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean floor at bar around ice machine.
    Location: Bar
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean metal storage shelving of tables where ovens are located at cookline area of kitchen.
    Location: Cook line
    Equipment: Metal shelving
01/14/2014Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Signs provided and posted as required.... Outside patio area and front entrance.... Corrected during inspection
  • Thermometer, provided (corrected on site)
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Make sure cooler units in kitchen have thermometers available. Corrected during inspection
    Location: Kitchen
    Equipment: Reach in cooler
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
07/11/2013Routine
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Corrected during inspection
    Location: Prep area
  • Equipment repair
    Equipment in need of repair. (Torn door gaskets)
    Correction: Equipment shall be maintained in good repair and condition.
    Location: Prep area
    Equipment: Reach in cooler
01/29/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, floors. water on floor,
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. When freezers are defrosted... clean up water on floor as needed...
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, floors. water on floor,
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. When freezers are defrosted... clean up water on floor as needed...
    Location: Kitchen
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Prep area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize interior of chest freezer in basement storage area.
    Location: Dry storage
    Equipment: Chest freezer
07/16/2012Routine
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair. Attach baseboard molding and trim where loose.
    Correction: The physical facility shall be maintained in good repair.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled. Clean the wire racks in the WI coolere. the door gaskets, and exterior and tops of equipment, Clean the onion container.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair. Repair leaking faucets at the mop sink and utensil sink,
    Correction: Plumbing system(s) shall be repaired and maintained.
01/03/2012Recheck
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Physical facility repair
    Physical facility not maintained in good repair. Attach baseboard molding and trim where loose.
    Correction: The physical facility shall be maintained in good repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled. Clean the wire racks in the WI coolere. the door gaskets, and exterior and tops of equipment, Clean the onion container.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair. Repair leaking faucets at the mop sink and utensil sink,
    Correction: Plumbing system(s) shall be repaired and maintained.
12/19/2011Routine

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