| No violation noted during this evaluation. | 10/14/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/11/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
1. Clean the shelving in walk=in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the West kitchen hand sink so it does not leak. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
05/21/2014 | Routine |
- Glove use (Non-Critical)
1. Gloves used incorrectly. Use food gloves for handling food only. If gloves are used for other purposes they use a different type of glove.
Correction: Gloves shall be used for handling food and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
1. The floor in dish area is missing grout. Repair floor to a smooth easily cleanabe condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the ceiling in dish area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
12/18/2013 | Routine |
- Non food contact surface cleaning frequency
1. Clean the shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in sprayer plumbing located in dish area so it does not leak. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
08/22/2013 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Use the 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
05/01/2013 | Recheck |
- Chemical sanitizing exposure time and concentration
Use the 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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04/23/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs can be printed for Indiana ATC Web site.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
11/19/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs can be printed for Indiana ATC Web site.
- Walls, floors, etc/soiled
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected on site)
1. Clean the floor under cooking equipment. 2. Clean the floor under ice makers. 3. Clean the underside of the walk-in refrigerator door handle of soi. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
11/05/2012 | Routine |
- Walls, floors, etc/soiled
1. Clean the floor under and behind cook line equipment. 2. Clean the inside surface of men's employee restroom door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under and behind cook line equipment. 2. Clean the inside surface of men's employee restroom door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
1. Repair the lean in West kitchen hand sink plumbing. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/04/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the walk-in refrigerator door and underside of door handle of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the walk-in refrigerator door and underside of door handle of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand drying provisions.
Correction: 1. Do not supply the sinks in wait area with paper towels. A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Wait staff area
|
02/09/2012 | Routine |
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